Basil 95 // Vocabulary Boutique

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{ La Fete Flutes | $20 each, 10% off for a set of 6 }

We’ve had quite a few things to celebrate as of late (my Artisan Spirit Mag feature, finally naming the distillery! & our first two test batches of gin turned out really really well) so it’s only appropriate that we wrap up a couple of successful weeks by sharing our second collaboration with Vocabulary Boutique: a simple champagne cocktail I’ve coined the Basil 95, paired perfectly with chic, gilded stemless champagne flutes.

Champagne cocktails are the easiest things to make and deliver major wow factor with seriously minimal effort. Anytime a cork is popped and a glass is topped off with bubbles, you know good times are in order. This recipe in particular is a cinch to make and even easier to drink. Basil-infused honey simple syrup and Cava – dry Spanish sparkling wine – create the perfect celebratory cocktail. But the best thing about this recipe is that it can be easily adapted to any season or occasion. Just swap out the basil for another herb or flavor vehicle (orange peel! ginger root! loose leaf tea!) and you’ve got a festive and customizable drink for a crowd.

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Basil 95 Serves 6

Ingredients:

  • 1 batch basil honey simple syrup (*recipe to follow)
  • 1 bottle Cava or your favorite dry sparkling wine
  • fresh basil leaves to garnish

Directions:

  1. Make basil honey simple syrup.
  2. Fill each glass with .5 oz simple syrup or more, to taste.
  3. Top carefully with sparkling wine, allowing time for bubbles to subside and topping off again.
  4. Garnish each glass with a basil leaf.

*Basil honey simple syrup: Combine 1 cup raw local honey and 1 cup water in a small sauce pan and stir over medium low heat until honey fully dissolves. Remove from heat and add a handful of fresh basil. Let basil steep as the syrup cools. Once completely cool strain into glass jar or bottle and store in fridge for up to 2 weeks.

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Pro-tip: tilt the glass and pour the sparkling wine so that the stream of liquid hits the angled edge of the glass, just below the lip and not the bottom of the glass. This keeps the bubbles in check and helps prevent the wine from bubbling over.

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Aren’t these gilded stemless champagne flutes the sweetest?! A set of 2 or 4 would make the perfect hostess gift this holiday season.

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Incase you missed it: our first Vocabulary collaboration, the Gold Rush (above photo, left)

Basil-95-Distillerista-5{ All photos by Krisnoff Photography }

Want to see more of Vocabulary Boutique? Check out the boutique blog here!

To purchase any of the items you see in this post please email Cecelia at VocabularyBoutique@gmail.com

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