The Bishop’s Wife at Madison on Park

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Madison on Park is the ultimate combination of sophistication and charm. Nestled on the quaint main drag of University Heights, this baby blue gem of a restaurant & bar offers a truly exceptional bar program complimented by an inspired food menu. Upon entering, you’re transported by the chic indoor/outdoor space, complete with high vaulted ceilings and colorful geometric shapes. This funky yet minimalistic spot is a must for date night or a quick cocktail with friends.

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Bar Manager Danny Kuehner runs the ship, turning out everything from perfected classics to one-of-a-kind creations. For those looking for a romantic sip, The Bishop’s Wife is a perfect pink cocktail that’s bound to hit even the non-gin drinker’s spot. It’s no surprise that the Wife is our favorite, as it perfectly compliments You & Yours Distilling Co.‘s Sunday Gin with cranberries, Genepy and lemon. Served in a crystal-inspired coupe and garnished with a pop of fresh cranberries, it’s both eye catching and delicious. 

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As for their cuisine, Madison’s food is as beautifully presented as it is flavorful — make sure to order the Tuna Tartare if you’re looking for a fresh starter, and the Pork Chop won’t disappoint as a main. The watermelon stack & roasted cauliflower gratin are amazing additions to the table as well! 

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All photos by Lindsey.

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Two Ingredient Lacroix Cocktails

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Now that we’re all done with Whole30 and “reintroducing” booze back into our lives (jk, I did NOT do Whole30 HAH), here a few waayyy better-for-you cocktail ideas. But in all seriousness, whether it’s for health purposes or because I’m just plain lazy, I love me a good two ingredient cocktail! Just combine your favorite spirit and an accompanying flavor of fizzy sparkling water and you’re good.to.go. If you want to be an over-achiever (you all know who you are) you can add a squeeze of citrus, a dash of bitters and/or a simple garnish of some sort.

The formula is the same across the board… 2 oz of booze + 2-3 oz. of Lacroix to taste. Stir gently over good ice cubes in a collins or highball glass and enjoy!

1. Vodka & Cran-Raspberry Lacroix // optional add-ons: lime wheel + fresh cranberries

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2. Sloe Gin & Berry Lacroix // optional add-ons: plum bitters + wedge of lime

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3. Tequila & Grapefruit Lacroix // optional add-ons: grapefruit twist

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What are your favorite spirits to pair with Lacroix? I’d love to hear! Leave a comment or DM me on Insta (@LauraKayJ).

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Valentine’s Day 2018 Gift Guide

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I’m admittedly not much of a Valentine’s Day fan… I struggle to think of anything less appealing than braving crowds for an over-priced prix fixe menu just to celebrate a somewhat meaningless holiday. Ever since we’ve been together, Luke and I opt instead for a quiet meal and great bottle of wine at home, which is pretty much my ideal date night. However, what I AM a fan of is any excuse for a romantic little gift exchange! Hopefully this gift guide inspires you to treat someone this Valentines Day, fancy dinner reservations or not.

1. Art of The Bar Cart, a gorgeous new coffee table book, photographed by one of my favorite cocktail bloggers.

2. I FLIPPED out when I saw that Hangar 1 released this Rosé Vodka. My bottle just arrived and I can assure you it tastes as gorgeous as it looks, which is really saying something!

3. A GOLD SWAN PUNCH BOWL! Just ordered two for the distillery, but one mayyyyy end up sneaking home with me ;).

4. A teeeeeensy bit of a departure from our usual distilling/cocktail content, but I’ve been LIVING in this FP Bra and you totally need one too.

5. A Distillery Tour, duh. No matter where you live, just search your city and “distillery tour” and I guarantee you’ve got a craft distillery nearby. And if you live in San Diego, come on down to You & Yours!

6. This sweet Cherry Blossom Matcha Set is perfect for your matcha-obsessed bestie.

7. Use Bloody Shiraz Gin (actually a liqueur!) in place of Sweet Vermouth in a Negroni or mix with Berry Lacroix for a fun, low ABV spritz.

8. A chic Rose Gold & Leather Bar Cart – at a great price point, no less – would be the perfect companion gift to idea #1.

9. Heart Shaped Ice Molds are a sweet gift for your co-worker or whiskey enthusiast s/o.

10. Love these Blush Pink Rocks Glasses …or a better yet, grab a set of vintage glasses from local San Diego retailer Collins & Coupe.

11. And last but definitely not least, tickets for two to a Cocktail Making Class! Enjoy expertly made craft cocktails while learning how to whip them up at home yourself on those cozy date nights in.

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Greens Gone Wild

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This time last year I created three healthier cocktail recipes for those trying to go a little dryer in January, each based on a different fresh pressed juice. (Check them out here, here and here!) This year I’m doubling down by partnering with local San Diego juice company, Suja, on not only a healthy cocktail recipe, but a fun event too!

Come on down to the tasting room this Sunday, January 21st, for our event: GIN & JUICE. You’ll get to try this cocktail AND learn how to make it at home! The event is free to attend and runs from 12 noon ’til 2 pm with the healthy cocktail-making demo kicking off at 1 pm. Plus free snacks and Suja juices! RSVP here and preview the recipe below. See you Sunday!

Greens Gone Wild. Created by Tom Burnett.

Ingredients:

  • 1.5 oz Sunday Gin
  • .5 oz fresh lime juice
  • .5  oz honey syrup (equal parts honey and water, combined gently over low heat)
  • 1 oz Suja Uber Greens
  • 2 dashes Serrano bitters
  • Pinch sea salt

Directions: Combine all ingredients in a shaker with ice and shake for 10-15 seconds. Double strain into a footed rocks glass and garnish with a slice of cucumber and lime. Enjoy!

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{ Photos by Ellis }

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SPARKLING Winter Gin Punch

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Last year around this time I shared a Winter Gin Punch recipe that had been my go to for holiday parties, both personal and professional. Fast forward a year and we’re distilling a new seasonal WINTER Gin, perfect for this time of year. I decided to take the same idea for a large format, holiday-ready cocktail and spruce it up a bit (pun, intended!), setting out to highlight the festive flavor notes in our new spirit.

As mentioned, we recently released our third spirit at You & Yours Distilling Co., Sunday Winter Gin. As opposed to our flagship Sunday Gin, this new gin is more traditional in style, i.e. a bit closer to a classic London Dry. Juniper and spruce tips provide textbook pine and spice, while fresh blood orange peel keeps the take on a classic feeling fresh. Pink peppercorn adds spicy floral notes and whole cloves lends just a touch of festive, warm baking spice.

I decided to highlight my two favorite ingredients in the Winter gin for this cocktail – blood orange and clove. First I start with a clove and cinnamon syrup, then add some fresh blood orange juice. To top it off and make it extra festive, it’s finished with sparkling wine!

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Ingredients:

  • 8 oz (1 C) You & Yours’ Winter Gin (drop by the tasting room to grab a bottle!)
  • 16 oz (2 C) fresh blood orange juice
  • 4 oz (.5 C) fresh lemon juice
  • 4 oz. (.5 C) clove cinnamon syrup***
  • 12 oz (1.5 C) dry sparkling wine

Directions: Combine all ingredients in a punch bowl and stir gently. Add large ice chunks and garnish with cinnamon sticks and blood orange wheels. You can also add a few fennel fronds or rosemary sprigs for some color. Note that recipe can be easily doubled or tripled!

***clove cinnamon syrup: combine one cup each sugar and water in a small sauce pan over medium low heat. Break three cinnamon sticks and add to pot, along with 5-10 whole cloves and simmer until sugar is dissolved and spices have bloomed, 5-10 minutes. Remove from heat and let spices steep while syrup cools to room temperature, about an hour. Strain and store in a sealed container in the fridge for up to one month.

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Peel Out

View More: http://lindseymariephotography.pass.us/youandyours We go through a LOT of grapefruit peel at You & Yours. We use the fresh peels as a garnish for several of our cocktails, and we go through roughly three cases of grapefruit per every batch of Sunday Gin! That’s a lot of leftover grapefruit flesh that was potentially going to waste. As a sustainability-minded distilling operation, we quickly realized we needed to utilize grapefruit juice much more heavily in our cocktail program. Enter two cocktails: the Peel Out & Salty Dog Frose! The former is an easy and refreshing vodka cocktail has been one of our most popular cocktails ever since! Keep reading for the recipe.
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Ingredients:
– 1.5 oz Y&Y Vodka
– 1 oz fresh grapefruit juice
– .5 oz fresh lemon juice
– .5 oz rosemary simple syrup*
lemon wheel and rosemary sprig, for garnish
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Directions:
Add all ingredients to a cocktail shaker with ice and shake for 10-15 seconds. Strain into a collins glass full of ice. Insert a roughly 1-2 inch sprig of rosemary through the center of a lemon wheel and place flat on top of the drink for garnish. Enjoy!
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*Rosemary Simple Syrup: Bring 1 cup each, sugar and water to a simmer. Add 5-10 sprigs of fresh rosemary. Let steep while the syrup cools, at least one hour. Strain and store in a sealed container in the fridge.
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All photos by Lindsey Marie.
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Cocktail Crawl: Gaslamp Quarter

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{Sunday Gin & tonic @ Queensborough}

San Diego’s Gaslamp Quarter gets a bad wrap for tourist traps and baseball traffic, but if you know where to go, worthy cocktail havens do exist! Thanks to long-time stand-bys like Vin de Syrah Wine Parlor, La Puerta and Prohibition, as well as promising recent additons like The Smoking Gun & Queensborough, a classy, quality cocktail-fueled downtown experience is well within reach.

Prohibition This speakeasy-style cocktail bar is my favorite not-so-hidden gem in downtown. Descend the stairs into the den-like space, complete with a makeshift stage area for live jazz. Enjoying one of Ryan Andrews’ stellar dealer’s choices while listening to one of their consistently wonderful musical acts is my favorite thing to do with out-of-town guests!

Vin de Syrah A cheekily designed hidden entrance sets the tone at this subtly Alice in Wonderland-themed wine bar/club. Guests inside can watch a live feed from the hidden camera that catches first-timers trying to find the door! Besides a great wine list and full bar, I love the relaxed vibe and incredible ambiance coupled with music from awesome DJs.

La Puerta This lively Mexican joint is a sure bet for people watching, has a great tequila selection and best of all, offers the opportunity for an epic plate of nachos to soak up all those cocktails! Make sure to try the Californication (Mezcal + lemon + lime + Cabernet barrel-aged Tequila).

Queensborough Newcomer Queensborough wows with a split upstairs/downstairs concept. At street level, a cozy library-esque bar somewhat designed to resemble a subway station entrance is great for after work drinks. Downstairs, a unique relaxed club-like atmosphere beckons. The music, while vibey and seductive, never gets so loud you can’t pro-flirt with your tinder date.

The Smoking Gun Multi-concept ventures seem to be the way to go these days and The Smoking Gun is at least four in one if we’re counting. This new Market Street spot offers a hip coffee shop (Spill The Beans) serving bagels in the mornings, as well as an open and airy cocktail bar serving casual yet elevated bar fare with BBQ tendencies. As if that wasn’t enough, the cocktail bar side boasts ping pong and foosball tables for your rallying pleasure. Eric Johnson is at the helm, so you can rest assured all craft cocktail libations will be top notch!

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Shirley Rose

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Of all the cocktails on our debut menu at You & Yours, this one is the most special to me as it’s named for my grandmother! I was my maternal grandmother, Shirley Rose Potter’s only granddaughter so you can imagine the unique and special bond we shared. When I was really little and my parents would plan vacations, I was the first to suggest I get left at home with Nana! I just adored spending time with her. Looking back, it probably had something to do with the fact that she always had grape soda and sticker books squirreled away for me and as grandmas often do, spoiled me rotten! Nevertheless, those early moments together led to an incredibly tight and loving bond between us. I still laugh when I think of how she began every morning of her life the same exact way – with a slice of peanut butter toast with sugar sprinkled on top and a Diet Dr. Pepper in a frosty mug!

Sadly we lost Nana the summer before You & Yours opened its doors and I’ve always had a bit of an ache on my heart that she wasn’t able to see the tasting room all finished and shiny and full of people.

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I knew I wanted to pay tribute to her in some way and a cocktail seemed like a fun way to do so. Another sweet memory I have of her is her love of fresh flowers and gardening. Back in those early childhood years when I would choose spending all day in Nana’s swimming pool and three grape sodas a day over family vacations (lol), I used to admire her rows of perfectly pruned pink rose bushes! Her favorite flowers were pink roses and Star Gazer Lillies. At her funeral (I swear this isn’t going to get dark), we had mountainous arrangements incorporating the two, plus a few Diet Dr. Peppers for good measure 😉 With those pink hued florals for inspiration, we created the Shirley Rose!

Something I’m super proud of is the fact that each cocktail at You & Yours is specifically designed to highlight a specific flavor note or aspect of the spirits. With the Shirley Rose, our aim was to shine a light on the beautiful floral finish of Sunday Gin. My favorite ingredient in Sunday Gin is rose hip so to amplify the floral, subtly sweet and fruity flavor of those we added a rose petal tea syrup and balanced it simply with lemon juice. It’s essentially a rose lemonade, just way more special. Scroll down for the full recipe below. Cheers to you, Nana!

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Ingredients:

  • 1.5 oz Sunday Gin
  • .75 oz rose petal tea syrup (recipe below)
  • .5 oz fresh lemon juice

Directions: Add all ingredients to a shaker with ice and shake vigorously for 10 seconds to chill thoroughly. Strain into a stemless wine glass and garnish with a slice of lemon and a mini rose!

Rose Petal Tea Syrup: Steep 1  cup of your favorite rose petal tea – we get ours from Point Loma Tea. Let steep as directed. Add one cup of sugar. Dissolve, cool and store in the fridge.

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Cocktail Crawl: East Village San Diego

EAST-VILLAGE-COCKTAIL-CRAWL{ a sampling of cocktails at newly opened You & Yours Distilling Co. }

Not that long ago venturing past 8th or 9th street was an at-your-own-risk activity, but these days grungy, up-and-coming East Village has become a destination worthy of its own adventure! If one thing’s for sure, it’s that this budding downtown neighborhood definitely isn’t hurting for quality cocktails… Bookmark my picks below for your next night out on the town!

Neighborhood – Start off at this neighborhood (pun, intended) staple on the cusp of East Village. Although craft beer is more their thing, you can still enjoy a superior cocktail, seeing as they have an award-winning speakeasy hidden in the back of the restaurant! Depending on your plans, jump on their website or talk to the host behind the false keg wall and try making a reservation to come back later in the evening. The speakeasy, Noble Experiment, is surely worth the return visit but requires a bit of planning ahead.

Harvest by The Patio – Head towards the ballpark and fuel up for the rest of your night with some delicious (and guilt-free) fare like the crispy lemon ginger artichokes and a cocktail made with local spirits at their adorable bar upstairs. I love stopping by this Patio Group spot for a healthy lunch, too!

You & Yours Distilling Co. – Pop over to California’s first urban destination distillery on 15th & G for a tasting flight or cocktail made entirely with spirits distilled on site. Side note: I’m obviously biased, but for real, come see us!

Monkey Paw – Just around the corner from You & Yours is beloved dive/brewery Monkey Paw. Although they’re far better known for their tap selection (which includes their own brews), Monkey Paw boasts a full bar and better-than-average cocktail program. Head over before the end of the year for a couple of limited edition beer cocktails featuring You & Yours’ spirits! 😉

El Dorado – Wrap things up at this classic late night spot known for their high-quality and exceptional-value craft cocktails. With any luck, you’ll catch the tail end of a killer DJ set too.

Any other favorite East Village cocktail spots of yours? Let me know!

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Side Salad

View More: http://lindseymariephotography.pass.us/youandyoursWhen creating the debut menu for our cocktail program at You & Yours, I knew I wanted at least one savory-leaning drink on the menu. Savory cocktails are popping up more and more on cocktsil menus these days and they just so happen to be one of my favorite styles of drinks. In fact, if ordering a bartender’s choice I almost always opt for “gin, savory, rocks.” I’d enjoyed cocktails in the past incorporating bell pepper, carrot and beet juices or purees and so I set out to create a couple of drinks with those vegetal flavors in mind. First up, the Side Salad.

What started out as an idea for a kale & pear gimlet riff (back when we thought our open date was going to fall mid-winter), morphed into a fresh, herbaceous bell pepper and basil concoction with a killer contrast of textures. After playing around with a few methods of flavor extraction, we settled on juicing the green bell pepper and basil together. From there we incorporated just the tiniest hint of honey simple syrup to compliment the grassiness and a pinch of sea salt to balance and tip the end result even more towards the savory end of the spectrum. To top it all off, we went with an herb-infused olive oil garnish, which ultimately gave way to the name. Y&Y Vodka was a no-brainer for this cocktail, as I wanted the freshness of the drink to be unhindered by anything too citrusy or floral (a.k.a. our Sunday Gin).

View More: http://lindseymariephotography.pass.us/youandyoursSide Salad – Coupe or Martini Glass

Ingredients:

  • 1.5 oz Y&Y Vodka
  • 1 oz green bell pepper basil honey mix* (recipe to follow)
  • .5 oz fresh lime juice
  • pinch of sea salt
  • 5 drops, Tuscan herb-infused olive oil

Directions:  Combine all ingredients in a cocktail shaker. Add ice and shake for 15 seconds. Double strain into a coupe or martini glass. Garnish with 5 or 6 drops of olive oil in a straight line along the diameter of the glass. Enjoy!

*green bell pepper basil honey mix: juice one green bell pepper with one large handful fresh basil. Add 1/4 oz honey simple syrup (1:1). Keep refrigerated. 

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