The Gimlet: Three Ways

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A Gin gimlet has to be my favorite classic cocktail. For a couple of reasons… First, it’s so simple and yet so perfect. That blend of Gin (my most beloved spirit), tart lime and smooth sweetness just fits so perfectly into any imbibing mood I’m in. Second, it’s a genius way to introduce the Gin-averse to the error of their non-Gin-drinking ways. Simply put, it’s the perfect starter Gin cocktail. A gateway drug to the realm of Gin, if-you-will. (Ok, I’ll stop.)

However, when I first started ordering gimlets regularly I was always confused as to why I was paying craft cocktail prices for a half-ass mix of Gin and Rose’s Lime Juice… ?! Well, little did I know, that’s the way Gimlets were (sort-of) traditionally made!

First concocted as a way to encourage sailors to down scurvy-fighting lime juice, Gimlets were a common vehicle for daily Gin rations on British Naval ships. {Popular belief has it that the Royal Navy doctor during that time was Sir Thomas Gimlette.} Sailors quickly switched to Rose’s Lime Cordial – a blend of lime juice and sugar that made it easy to preserve the citrus on long oversea hauls – as it had recently been invented. All this time I’ve been scoffing at what I thought was a shitty excuse for a great classic cocktail when really I’d been drinking history! Sailors, forgive me!

While the Rose’s Lime Juice of today (corn syrup, artificial flavors, weird additives) is a far cry from what it originally was, I suppose the OG recipe is still worth including here. I’ve also added a recipe for what I consider the modern day Gimlet (The Contemporary), and a fun twist on a Vodka Gimlet for those who aren’t quite ready to come over to the Gin side (The Lime Hangar Gimlet). Mix up one of each this holiday weekend (Happy Independence Day!) and let me know which you prefer!

Each recipe makes 1 cocktail.

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The Traditional

Ingredients:

Directions:

  1. Pour gin & juice into a cocktail shaker or tall glass
  2. Shake or stir with ice, whatever your preference
  3. Strain into a Martini Glass and garnish with lime wheel if desired

Gimlet Three Ways Comtemporary Distillerista

The Contemporary

Ingredients:

  • 2 Oz Traditional, London-Dry or New American Style Gin (I’m using citrusy Tanqueray No. 10)
  • Juice of 1-2 limes
  • 1 tsp superfine sugar
  • Lime wheel and mint for garnish

Directions:

  1. Dry shake (no ice) lime juice and sugar for at least 60 seconds to dissolve sugar.
  2. Add gin, ice and shake.
  3. Strain into a rocks glass filled with ice. Alternatively, strain into a chilled coupe.
  4. Garnish with lime wheel and sprig of mint. (No garnish if you went with the coupe)

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Lime Hangar Gimlet (ever so slightly adapted from the famous Ivy Gimlet)

Ingredients:

  • 3 oz. Hangar One Kaffir Lime Vodka a.k.a. the only lime vodka you ever need to know about
  • Juice of 1 lime
  • Juice of ½ a lemon
  • 5-10 Mint leaves, muddled
  • 1 tsp Superfine sugar

Directions:

  1. Combine muddled mint, citrus juice and sugar in a cocktail shaker.
  2. Dry shake (no ice) for at least 60 seconds to completely dissolve sugar.
  3. Add Vodka, a handful of ice and shake.
  4. Pour into a sugar rimmed glass filled with crushed or cubed ice and garnish with a wedge of lime and sprig of mint. As an option, top with a splash of seltzer or sparkling water. Enjoy!

Photos by the delightfully talented Megan Burgess of Shortography!

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A Father’s Day Cocktail

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The only thing you can get our Dad to drink – besides the occasional glass of Pinot Noir – is vodka (I know…I’m working on him). He’s been known to knock back the champagne when duty calls (4th of July *cough, cough*), but vodka is his ride-or-die. And much like anyone who has enjoyed more than twenty-five years or so of legal drinking, he has a go-to cocktail he sticks to fiercer than you would an alibi. Sure, his tastes are a bit unorthodox compared to your standard male, – don’t even try gifting him a 6-pack of craft beer or a 30 year scotch – but it’s actually a convenient habit, as his family and friends always know exactly what to make him or order him at a bar. SUPER simple and to the point, with just the tiniest hint of tart sweetness, I give you… The SPJ.

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Makes 1 Cocktail.

Ingredients:

  1. 2 oz Really good vodka (We like Hangar One Straight Vodka or St. George Spirits new St. George Spirits All Purpose Vodka)
  2. 1.5 Oz. Good quality club soda (Can’t beat Fever Tree Soda Water)
  3. Splash or so of cranberry juice (If you can find an all-natural or no-sugar-added version, go for it, but cranberry juice cocktail works just fine)
  4. Generous wedge of lime

Directions:

  1. In a DOF or other short glass filled with ice, combine vodka and soda and stir gently
  2. With a steady hand, splash a half ounce or so of cranberry juice over the soda
  3. Don’t stir. Viciously squeeze a wedge of lime on top, plop it in the glass and let the cranberry mix with the clear liquids gradually
  4. Serve to Dad & Enjoy!

Fathers-Day-Vodka-Cocktail-Distillerista

Cheers to all the papa bears out there! Happy Father’s Day!

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Big Batch Bourbon Cocktail

{Anthropologie Glassware | BB&B Mason Jar Drink Dispenser}

This cocktail is a special one, as it’s a bit famous (or should I say infamous?) amongst my family and friends. It’s been a catalyst for many a late/questionable night, as well as the signature drink for countless get-togethers and celebrations. This mix of citrusy, maple-y goodness coupled with sweet bourbon and a bit of spice makes this a great choice anytime of year, day or night (seriously, we may or may not have finished a carafe by noon before). Ladies and gentlemen, I give you… Luke’s Whiskey Cocktail.

Whiskey Cocktail IngredientsMakes roughly 10-12 Bourbon cocktails.

Ingredients:

  • 1 QT {or roughly half a 2 QT bottle} Spiced apple or pear cider (I’m partial to Trader Joe’s versions)
  • 1 750 mL Bottle good-but-not-too-good Straight Bourbon (We like using Bulleit for this)
  • Juice of 10 or so lemons
  • 2 16.9 Oz Bottles of something bubbly… I like to use a mix of sparkling water and Ginger Ale to keep the sweetness down, but lemon lime and/or club soda would work equally as well

Directions:

  1. In a large drink dispenser or punch bowl carefully pour in your cider and Bourbon.
  2. Squeeze the lemons into the mixture, careful not to get any seeds in the drink. We recommend deseeding the leftover juiced lemons and dropping them into the bowl/dispenser for color, aesthetic and extra lemon flavor.
  3. 10 minutes before guests arrive, add lots of ice and your desired effervescence.
  4. Give it a quick stir with a long wooden spoon, pour and enjoy!

Tray of CocktailsExtras:

  • I love an autumnal riff on this where we sub a quarter to half of the cider for rosemary maple simple syrup.
  • Leave a small bottle of bitters beside the cocktail so guests can add a dash or two for extra depth!
  • Sub half the lemons for grapefruits for a tart & summery, less-sweet version.

Cider Whiskey CocktailWhiskey Cocktail LemonDrink Dispenser Whiskey TablescapeTray of Whiskey Cocktails

[Special thanks to Megan Burgess of Shortography for the gorgeous photos!]

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