Pink Peppercorn + Sparkling Rosé Martini

IMG_1896I first came up with this cocktail one evening (see my IG highlights under ‘Cocktails’) when I wanted to enjoy a nightcap with Luke but wasn’t in the mood for whiskey. Going off what I had around, plus a hankering for our recently released Winter Gin, the rosé martini was created! Although I didn’t have any Sparkling Rosé laying around at the time, it felt like the natural missing link when making this delectable combination of flavors feel more summer-appropriate.

If you know me, you know I loooooove me a sparkling rosé and Santa Margherita Sparkling Rosé is no exception. Long known for their quality, tradition and value, Santa Margherita wines are the perfect choice for mixing up a casual midweek cocktail (such as this), serving at a low key summer get together (see my most recent entertaining post!), or gifting your favorite hostess (isn’t the bottle beautiful?). But what I love most about this sparkling rosé are the delicate floral notes of jasmine and rose – they play so well with our similarly floral and subtly spicy Winter Gin.

IMG_2593Sparking Rosé Martini

Ingredients:

  • 3 oz. You & Yours’ Sunday Winter Gin (our London Dry-style Gin)
  • .5 oz Lillet Rosé Aperitif
  • few cracks, pink peppercorns
  • 2 dashes, Peychaud’s bitters
  • Santa Margherita Sparkling Rosé, to top
  • lemon twist

Directions: Add first three ingredients, plus the lemon twist (express before dropping it in) to a mixing glass with ice and stir for at least 20 seconds. Strain into a martini glass or coupe and top with Santa Margherita Sparkling Rosé. Garnish with a crack or two of pink peppercorns. Recipe can be easily multiplied for batching the martinis – just stir in a larger pitcher.

IMG_1883IMG_1912IMG_2599 IMG_1907

Share this post!

A Simple Summer Cocktail Party with Santa Margherita

IMG_1759

Those who know Luke & I, will tell you if there’s a get together at our place of any kind, there’s a good chance the festivities will kick off with a bottle of bubbles. While I do appreciate a good welcome cocktail moment, there’s just something about the elegance and simplicity (not to mention the celebratory vibes) of popping the cork on a bottle of sparkling wine when guests arrive. Plus, with summer finally here, it’s a safe bet we’re entertaining at least once a week, which calls for a welcome beverage we can get into friends’ hands with ease.

In addition to the serotonin-inducing effects of popping some bubbly, the effervescence of sparkling wine gets your palate excited for the meal to come and serves as the perfect foil to all my favorite appetizers, – a cheese board, homemade sausage rolls, spicy nuts, small fried bites or buttery little pastry cups with savory fillings – as it naturally cleanses the palate between those rich, irresistible bites.

IMG_2577Dry Sparkling Rosé is my favorite style of sparkling wine to serve in pretty much any setting – it’s what I served at my college graduation party and our engagement party! – so when Santa Margherita reached out about trying their brand new Sparkling Rosé, I jumped at the chance. At roughly $24 a bottle, it’s a great price point for a casual weeknight cocktail party or sweet hostess gift, and the bottle is just beautiful. But beyond all that, the wine is straight perfect for summer entertaining. Surprisingly full bodied with notes of jasmine and red berries, Santa Margherita Sparking Rosé is an ideal counterpart to grilled meats (did you know you can AND SHOULD enjoy sparkling wines with red meat?!) and seafood alike. Not to mention summertime just screams for pink wine, don’t you think? (Yes, yes you do.)

IMG_1686IMG_1772Back to my little summer cocktail party kick off: Like I mentioned above, the crisp Santa Margherita Sparkling perfectly complements my favorite category of cocktail party snacks – cheesy, savory, spicy morsels of delight, a.k.a. everything in this app spread! What I served, below:

  • Spicy Sambal-roasted cashews (somewhat adapted from this recipe, just swap the spices for a heaping table spoon of Sambal or your favorite Asian chili sauce)
  • Mini sausage rolls, topped with Everything Bagel seasoning! Not pictured, but I keep it fuss-free with my favorite store bought puff pastry and breakfast sausage, just adding a few spices and maybe a swipe of grainy mustard.
  • Simple cheese board – I kept it easy with my favorite aged cheddar and a triple cream.

IMG_1701IMG_2549IMG_2610

For a sweet treat, I kept the #millennialpink theme going with strawberry-laced chocolate chip cookies and assorted gummies. For the cookies, I added one package of freeze-dried strawberries (crushed up in the food processor) and dark chocolate chips to Sweet Laurel’s snickerdoodle recipe (sans outer cinnamon coating) and my grapefruit gummies from Sugarfina!

IMG_2597IMG_1843

For the drinks, simply keep the Rosé flowing, or be super impressive and make a batch of my Rosé Gin Martinis. And there you have it: the sweetest, simplest soiree to welcome summer!

IMG_2621Thank you to Santa Margherita for sponsoring this post!

Share this post!

Valentine’s Day 2018 Gift Guide

ValentinesCollage3 copy

I’m admittedly not much of a Valentine’s Day fan… I struggle to think of anything less appealing than braving crowds for an over-priced prix fixe menu just to celebrate a somewhat meaningless holiday. Ever since we’ve been together, Luke and I opt instead for a quiet meal and great bottle of wine at home, which is pretty much my ideal date night. However, what I AM a fan of is any excuse for a romantic little gift exchange! Hopefully this gift guide inspires you to treat someone this Valentines Day, fancy dinner reservations or not.

1. Art of The Bar Cart, a gorgeous new coffee table book, photographed by one of my favorite cocktail bloggers.

2. I FLIPPED out when I saw that Hangar 1 released this Rosé Vodka. My bottle just arrived and I can assure you it tastes as gorgeous as it looks, which is really saying something!

3. A GOLD SWAN PUNCH BOWL! Just ordered two for the distillery, but one mayyyyy end up sneaking home with me ;).

4. A teeeeeensy bit of a departure from our usual distilling/cocktail content, but I’ve been LIVING in this FP Bra and you totally need one too.

5. A Distillery Tour, duh. No matter where you live, just search your city and “distillery tour” and I guarantee you’ve got a craft distillery nearby. And if you live in San Diego, come on down to You & Yours!

6. This sweet Cherry Blossom Matcha Set is perfect for your matcha-obsessed bestie.

7. Use Bloody Shiraz Gin (actually a liqueur!) in place of Sweet Vermouth in a Negroni or mix with Berry Lacroix for a fun, low ABV spritz.

8. A chic Rose Gold & Leather Bar Cart – at a great price point, no less – would be the perfect companion gift to idea #1.

9. Heart Shaped Ice Molds are a sweet gift for your co-worker or whiskey enthusiast s/o.

10. Love these Blush Pink Rocks Glasses …or a better yet, grab a set of vintage glasses from local San Diego retailer Collins & Coupe.

11. And last but definitely not least, tickets for two to a Cocktail Making Class! Enjoy expertly made craft cocktails while learning how to whip them up at home yourself on those cozy date nights in.

Share this post!

LKJ FAQ

IMG_6937{ by Lindsey }

Happy 2018, friends! One of my goals for 2018 is to devote more time to Distillerista, so I’m attempting to kick the year off right with a new post each week. The start of a new year seemed like the perfect time to re-introduce myself so here are a few FAQs, fun facts and other random things you may not know about me!

  1. What’s your morning routine? I try to roll out of bed by 7 am and take 20 minutes or so to plan my day, sans phone & computer. I’ll write out a rough schedule, including blocks of time for emails and to-dos, while having coffee (Nespresso pod plus almond milk creamer & collagen!). Once I feel like I have a good game plan for the day, I usually open my laptop and take a few minutes to read the blogs I still follow religiously! Then I’ll tackle emails first thing. It’s probably not the healthiest (or most efficient) habit, but I can’t jump into projects unless my inbox is clean (or at least well-tended to).
  2. What’s your favorite non-alcoholic beverage? Tangerine Lacroix.
  3. Why do you love spirits so much? It’s twofold really… I think part of it is the rich history behind distilling and how far back culture surrounding distilled spirits goes. The other half is the creative opportunities the distilling process provides.
  4. Who is your professional role model? Giada, Christina Tosi, Ina… they’ve all created massive empires around what they love to do, which I hope to do as well.
  5. Why did you choose San Diego over Texas to launch You & Yours? Short answer, I wasn’t really interested in moving back. Long answer: San Diego has a very loyal, locally-minded culture that I felt would be very welcoming of You & Yours.
  6.  Besides Gin & Vodka, what’s your other favorite spirit? Rye! Or Rye-heavy Bourbons. OR Wheated Bourbons.
  7. What’s your favorite cocktail to drink? Nothing beats a Gin gimlet.
  8. What’s your favorite cocktail to make? Some sort of Manhattan or Boulevardier variation with whatever I have lying around my liquor cabinet.
  9. What’s the biggest cocktail trend that you anticipate for 2018? Not super into trends but I’m loving low ABV cocktails and cocktails with salt.
  10. What was your design inspo for the tasting room? Comfortable, approachable, pleasing to the eye.
  11. Advice for women trying to get into the beverage industry? Document everything you do related to the industry! Put it out there in the universe, for all to see, that you are interested in this industry and that you have a place in it.
  12. What would you do if you weren’t a distiller? Maybe a writer of some sort? Or perhaps a bar/cocktail program consultant. Whatever it would be, definitely still lurking somewhere in the wine & spirits/hospitality industries!
  13. Where do you want to travel in 2018? Stateside: Montana; Abroad: Tel Aviv!
  14. What are three things you’d never travel without? A book, my Away carry-on and plenty of snacks!
  15. If deserted on an island, what would you make sure to have with you? Assuming help is on the way, Champagne, a football and a good pair of sunnies. 😉
Share this post!

SPARKLING Winter Gin Punch

_MGL7825

Last year around this time I shared a Winter Gin Punch recipe that had been my go to for holiday parties, both personal and professional. Fast forward a year and we’re distilling a new seasonal WINTER Gin, perfect for this time of year. I decided to take the same idea for a large format, holiday-ready cocktail and spruce it up a bit (pun, intended!), setting out to highlight the festive flavor notes in our new spirit.

As mentioned, we recently released our third spirit at You & Yours Distilling Co., Sunday Winter Gin. As opposed to our flagship Sunday Gin, this new gin is more traditional in style, i.e. a bit closer to a classic London Dry. Juniper and spruce tips provide textbook pine and spice, while fresh blood orange peel keeps the take on a classic feeling fresh. Pink peppercorn adds spicy floral notes and whole cloves lends just a touch of festive, warm baking spice.

I decided to highlight my two favorite ingredients in the Winter gin for this cocktail – blood orange and clove. First I start with a clove and cinnamon syrup, then add some fresh blood orange juice. To top it off and make it extra festive, it’s finished with sparkling wine!

_MGL7868

Ingredients:

  • 8 oz (1 C) You & Yours’ Winter Gin (drop by the tasting room to grab a bottle!)
  • 16 oz (2 C) fresh blood orange juice
  • 4 oz (.5 C) fresh lemon juice
  • 4 oz. (.5 C) clove cinnamon syrup***
  • 12 oz (1.5 C) dry sparkling wine

Directions: Combine all ingredients in a punch bowl and stir gently. Add large ice chunks and garnish with cinnamon sticks and blood orange wheels. You can also add a few fennel fronds or rosemary sprigs for some color. Note that recipe can be easily doubled or tripled!

***clove cinnamon syrup: combine one cup each sugar and water in a small sauce pan over medium low heat. Break three cinnamon sticks and add to pot, along with 5-10 whole cloves and simmer until sugar is dissolved and spices have bloomed, 5-10 minutes. Remove from heat and let spices steep while syrup cools to room temperature, about an hour. Strain and store in a sealed container in the fridge for up to one month.

_MGL7818 _MGL7820 _MGL7823 _MGL7910 _MGL7868 _MGL7864 _MGL7830

All images!

Share this post!

My 5 Favorite Spirits for Fall

 IMG_1811 2

I don’t know what it is but as soon as the weather starts to change I develop an absolute aversion to refreshing, effervescent drinks and immediately crave moodier, more direct cocktails, made with warming fall spirits. The five spirits below are the ones I turn to when I want to forgo the spritzy G&Ts and tequila cocktails of summertime and craft a more seasonally appropriate tipple.

Old Tom and Barrel-Rested Gin. As a surprise to absolutely no one, my favorite spirit to drink when temps start to drop is still gin, just different styles! Old Tom Gin, often thought of as the bridge spirit between malty, sweet Genever and crisp, clean London Dry, is a super approachable style of gin that is either a. post-sweetened and/or b. stored for some amount of time in new or used barrels. Several American distillers have also been releasing barrel rested gins, forgoing the somewhat difficult marketing issue of calling them Old Tom gins, seeing as not very many people know what Old Tom Gin is. My favorites from this category are Ransom Old Tom and Spirit Works Barrel Rested Gin. Once you’re familiar with “Barrel Rested” or “Barrel Finished” Gin, I guarantee you’ll start seeing them everywhere!

Peated Bourbon. Bourbon is a go-to any time of year but when the temps drop and there’s a chill in the air, I like to switch it up to something a bit smokier. Peated Bourbon refers to a Bourbon that has a peated malt – heavy mash bill. Meaning in addition to corn, they’ve added some percentage of peated malted barley into their mash and fermentation. The addition of peated malt gives the finished whiskey a bit more richness and smokey flavor than what you would normally find in a textbook Bourbon. King’s County in Brooklyn makes a great version that’s lightly smoky without being over-powering. Aged for at least one year and incorporating just 15% peated malt, it’s a beautiful entry point into the world of peated whiskeys and Scotch whiskeys.

Mezcal. Mezcal is an incredibly complex spirit with strong similarities to Scotch in its smoky qualities. A cousin to Tequila, this agave spirit is made from fermented agave that has been charred, roasted and smoked, as opposed to just roasted or steamed, as is customary for Tequila. The more aggressive cooking methods applied to the agave give the spirit tons of smokey character, making it an incredible addition to cocktails. Enjoying Mezcal straight is very similar to enjoying Scotch straight, in that (in my opinion) – working up to the keyword here – enjoying the experience is somewhat of an acquired taste. Nonetheless, once you get used to Mezcal, you’ll never go back. It has an incredibly rich sense of terroir, more so than any other spirit, which makes you’ll taste wildly varying differences between Mezcals from distillers and producers, just based the region the agave was grown in. Check out my guide to Mezcal here – Part 1 & Part 2.

Sloe Gin. Sloe Gin is another one of those niche styles of gin I turn to when the leaves change! You can read more about sloe gin here, but it’s basically a gin that has been steeped with sloe berries and then post-sweetened, technically making it a liqueur. Don’t let the “liqueur” label scare you, as the natural tartness of the sloe berries negates any cloying sweetness. Enjoy it neat, in a cocktail, as a substitute for sweet vermouth, or even warm! as they do in Scotland. My favorites are Plymouth, Spirit Works, Greenhook, and Boodles.

Spiced Rum. Spiced rum is perhaps the most obvious spirit for the cooler, festive months and I’m happy to say that there are several high-quality, craft options hitting the market these days. Two, in fact, can be found right here in San Diego! Malahat Spiced Rum is an absolutely delicious concoction of warm spices and Liberty Call is made with lots of cinnamon and clove. I like to enjoy Spiced Rum in big batch cocktails, as the spiciness and gentle sweetness are crowdpleasers, making them great for gatherings.

 

What are your favorite fall spirits? Let me know in the comments below! // Top image via.

Share this post!

5 Quintessential San Diego Date Night Ideas

Distillerista-Date-Night-Ideas-3{ can’t go wrong with fish tacos & rosé}

Blue Water Fish Tacos by the bay… Make like a local and call ahead to place your to-go taco order at Blue Water Seafood Market & Grill. Grab a bottle of rosé at Pali or Vino Carta en route to swoop your tacos (skip the line and walk straight up to the register if you called ahead!), then head to either Spanish Landing or Cancer Survivor’s Park along the Bay. Plenty of benches and picnic tables make for a sweet, low-key dinner al fresco. Pro-tip: time it right so the sun is setting as you’re polishing off the last bites!

Distillerista-Date-Night-Ideas-1{ my go-to poke order: half white rice, half greens, salmon, creamy spicy sauce, furikake, scallions & jalapeños! }

Poke @ Kate Sessions… Head to Pacific Beach for one of two favorite poke spots: Poke Chop (Shout out to Whitney for the rec! We’re obsessed!) or Good Time Poke. Grab a couple bowls to go and drive up the hill to perhaps my favorite spot in all of San Diego, Kate Sessions Park! The views of downtown and Mission Bay are breathtaking and the serene, sloping lawn provides plenty of space to camp out on a blanket. Pro-tip: don’t forget to pack that 6-pack of your favorite craft beer.

Distillerista-Date-Night-Ideas-2

{ throw it on the grill and you’re done: flat iron for two, sweet peppers and broccolini }

Tour Specialty Produce & cook a meal at home… I kid you not when I say I want my ashes spread at Specialty Produce. This place turns me into a kid in a candy store! Specialty Produce is a massive wholesale produce supplier for San Diego county’s restaurant scene but is open to the public as well. Walk in during their public hours, sign in, grab some gloves and produce bags and ask one of the plentiful and friendly staff for a tour of the different rooms, walk-ins, and aisles. They carry all the basics you find at the grocery store (both conventional and organic/farmer’s market) plus tons of not-so-basic ingredients like carrots, cauliflower, beets, and peppers in every color of the rainbow. And that’s just a scratch on the surface. You name it, they have it! Take advantage of their vast selection and grab those exotic ingredients called for in that recipe you’ve had bookmarked forever.

_MGM8189{ mix like the pros after a cocktail making class! // photo cred :) }

Cocktail Making Class + East Village Cocktail Crawl… If you’re a cocktail enthusiast or budding mixologist, head to downtown distillery  You & Yours Distilling Co. for a cocktail making class (offered on the third Wednesday of every month, from 6:30 to 8 pm). Attendees will learn how to measure, shake, stir and pour drinks as well as have the opportunity to make and enjoy two cocktails, all while learning a brief history of the drinks being made. Once you’ve mastered the tricks of the trade, pop around the neighborhood for a few of my favorite cocktails!

Stand Up Paddle Board & Brunch… Though technically a better day date idea, if you’re looking for something a little more active, rent paddle boards at my favorite rental shop and cruise around the Americas Cup Harbor. I prefer this spot for SUP because it’s nice and quiet, usually pretty flat and there’s so much to see! I love looking at all the boats and paddling out of the harbor and around to Shoreline Park where you can post up at the small sandy beach in front of Humphreys for a breather. After your morning paddle, grab brunch (and perhaps bottomless mimosas?) at Jimmy’s Famous Tavern next door.

Share this post!

How to Throw a DIY Gin & Tonic Party

DIY-G&T-Bar-Distillerista-18

Guys, I’m so excited about today’s post. Aside from being my 100th (!!!) post since starting Distillerista, this is an idea I’ve wanted to feature on the blog for. EVER. While it might not be particularly monumental, it happens to be my idea of a picture-perfect (i.e. low-key) entertaining situation and let me tell you why… because A. I love any excuse to just set out a bunch of stuff and let my friends take care of themselves and B. I LOVE a good G&T. A gin & tonic is crisp, refreshing, classy af and virtually fool-proof to put together, making it the ideal cocktail for a DIY bar setup.

A little background on my love for the G&T: “gin and tonic, extra lime” quickly became my go-to order when I first fell in love with gin a few years ago. I’m so fond of the juniper-laden goodness that I’ve graduated to ordering a more streamlined (& low-sugar) version: gin & soda with a splash of tonic to let the gin shine through a bit more. But #adulting aside, any way you make a G&T, they’re always sure to please. There’s just something about those crisp little bubbles and fragrant botanicals together as one, #amirite?

Whether you’re throwing a #GalentinesDay party for your pals, planning an upcoming bridal shower or bachelorette party, or just want an excuse to round up the #squad, a DIY G&T bar is pure, easy fun.

IMG_2545

Here’s how to set up a DIY Gin & Tonic Bar…

Glassware – Keep in mind your glasses don’t all need to match. Just make sure they’re clean and free of cracks or chips. Double old fashioned glasses, mason jars, hi-balls, rocks, juice and water glasses are all fair game.

DIY-G&T-Bar-Distillerista-2

Ice – “Invest” in a pretty ice bucket. Retailers like Target often have cute and affordable options. A small scoop, pair of tongs or large serving spoon is appreciated for hands-free scooping.

Paper straws – Love these hearts, this floral print or the classic striped.

Garnishes Include classics like lemon and lime wheels, as well as lots of fresh mint. Encourage guests to give the mint a little smack in the palm of his or her hand and place in the glass first. Then garnish with a bit more on top of the drink. Other garnish ideas to include: citrus peels (fresh or candied!), edible flowers and cracked juniper berries.

Lime-DIY-G&T-Bar-Distillerista-5

Cocktail napkins – These are too cute, these are v. on theme or perhaps something more simple.

Jiggers – Set out a jigger or 1.5 oz shot glass measure on the bar so that the gin doesn’t flow too quickly ;).

Gin-DIY-G&T-Bar-Distillerista-4

Selection of gin – The idea is to have a good mix (3-4x) of different styles of gin, however it’s not exactly cost effective to go out and buy a bunch of niche spirits just for a casual get together. I totally get it. If you’re willing and able, consider offering your guests 1. a classic London Dry gin, 2. a more modern Western or American style gin, 3. a Sloe gin and 4. an Old Tom gin. Alternatively, ask a few close friends to cohost/contribute a bottle of a certain style and you’re sure to have a diverse spread! Scroll down for deets on the gins included in this photo set and a list of my favorites in each category mentioned above at the end of this post.

Selection of tonic – Mix it up! Include a classic brand like Schweppes or Canada Dry, a “light” or sugar-free version, as well as a pricier premium tonic. Then if the budget allows, add in one or two flavored tonics for some added fun like aromatic, bitter lemon, or grapefruit. Include some soda or sparkling water too just incase anyone is seriously quinine-averse. Flavored Lacroix’s are also a great addition. My favorite brands are East Imperial, Fever Tree, Llanllyr Source and Q.

{ Tonics seen in photoset: East Imperial Grapefruit Tonic, East Imperial Yuzu Tonic, Q Tonic, Llanllyr Source Bitter Lemon (lemon flavored tonic water) and Llanllyr Tonic Water. My favorite brands are East Imperial, Fever Tree, Llanllyr Source and Q. }

DIY-G&T-Bar-Distillerista-9

DIY-G&T-Bar-Distillerista-10 DIY-G&T-Bar-Distillerista-1 DIY-G&T-Bar-Distillerista-11 DIY-G&T-Bar-Distillerista-12 DIY-G&T-Bar-Distillerista-13 { East Imperial Grapefruit Tonic }

DIY-G&T-Bar-Distillerista-15 DIY-G&T-Bar-Distillerista-20 DIY-G&T-Bar-Distillerista-16 DIY-G&T-Bar-Distillerista-6 DIY-G&T-Bar-Distillerista-8 Gin-DIY-G&T-Bar-Distillerista-3

{ Gins seen in photoset: Hendrick’s, St. George Dry Rye, Krobar Botanical Brandy, Woody Creek Gin, Plymouth Sloe Gin }

Other favorites… Tanqueray No. 10, St. George Botanivore, Aviation; Ransom Old Tom, Spirit Works’ Barreled Gin, Sloe Gin & Barreled Sloe Gin, Death’s Door, Distillery No. 209.

Photos by Caroline Potter.

Share this post!

Last Minute Stocking Stuffer Idea

View More: http://lindseymariephotography.pass.us/youandyours

Let’s be honest, no one ever objects to alcohol as a gift. And that’s why stuffing your loved ones’ stockings with little 50 mL bottles of spirits is a slam dunk last minute gift idea if I’ve ever heard one! Attn: procrastination-inclined late shoppers, make a quick trip to your local Bevmo or liquor store and grab a bunch of mini airplane-szed (50 mL) bottles. I like to get a mix of no-brainer choices (vodka, tequila, Bourbon, cocktail bitters) and so-bad-they’re-awesome choices. Examples of the latter category would include Jack Daniels Honey, Fireball, flavored vodkas, and coconut rum. It’s all about options 😉

In addition to being a cute and easy stocking stuffer idea, my mom actually does this for my brother and I and our significant others every Christmas. Now that I have my own stockings to fill, I secretly look forward to carrying on this sweet, simple tradition! I hope it becomes one of yours too. <3

View More: http://lindseymariephotography.pass.us/youandyours View More: http://lindseymariephotography.pass.us/youandyours View More: http://lindseymariephotography.pass.us/youandyours

Share this post!

DIY Cocktail Kits

View More: http://lindseymariephotography.pass.us/youandyours

I was inspired by my blogger crush, Claire Thomas, to gift DIY cocktail kits this year. After watching this YT video of her DIY Old Fashioned Kit, I couldn’t help but recreate the idea at home with my own cocktail ingredients. The idea was so up my alley, I wanted to kick myself for not thinking of it first! I always have random batches of syrups and little R&D infusion projects laying around, so these were a cinch to put together when I needed a last minute gift last week. To put together your own DIY cocktail kits, here’s a rough idea list of things you’ll need…

  • decorative straw, mesh or wire basket
  • a cloth napkin, cute kitchen towel or raffia to act a base layer in the bottom of the basket
  • 2-3 mini (50 mL) bottles of liquor or a mason jar of a homemade infused spirit (see ideas here, here and here)
  • a cocktail syrup, purchased or homemade (equal parts sugar and water, simmered until dissolved)
  • a small bottle of your favorite mixer, i.e. tonic, soda, ginger beer
  • a whole lemon, lime or orange
  • cute paper straws
  • twine, sticky labels and/or gift tags to label ingredients
  • festive card, to write the cocktail recipe inside

View More: http://lindseymariephotography.pass.us/youandyours

Here’s what I included in my basket last week: rosemary mint honey simple syrup (recipe below), a mason jar of the first official batch of You & Yours‘ flagship gin, East Imperial soda water, a lemon, three paper straws in a holiday color palette and the following recipe written inside a cute card…

Lemon + Winter Herb Gin Spritz: Shake 2 oz gin, 1 oz rosemary syrup and 1 oz lemon juice with ice, strain over fresh ice and top with 2 oz. soda water. Garnish with a lemon wedge and enjoy!

For the rosemary mint simple syrup… combine 1/2 cup brown sugar, 1/2 cup honey and 1 cup water in a small sauce pan over medium-low heat. Add five sprigs of rosemary and a generous handful of fresh mint. Simmer until fully dissolved and let cool completely off the heat. Strain into a sealable container.

View More: http://lindseymariephotography.pass.us/youandyours View More: http://lindseymariephotography.pass.us/youandyours

Other ideas of things to include in the cocktail kits…

View More: http://lindseymariephotography.pass.us/youandyours View More: http://lindseymariephotography.pass.us/youandyours View More: http://lindseymariephotography.pass.us/youandyoursView More: http://lindseymariephotography.pass.us/youandyours View More: http://lindseymariephotography.pass.us/youandyours View More: http://lindseymariephotography.pass.us/youandyoursGetting a little help from a furry friend :)View More: http://lindseymariephotography.pass.us/youandyours View More: http://lindseymariephotography.pass.us/youandyours

Happy gifting! Let me know what ingredients you’d include in your DIY Cocktail Kits in the comments below :)

{ Photos by Lindsey Marie }

Share this post!