Hey there! Perks of Quarantine? Plenty of time to finish up old, decaying blog post drafts! This one is an easy-to-recreate-at-home cocktail recipe from last year’s summer menu at the tasting room and still one of my favorites, the Berried Treasure. It drinks like a dry, fruity sangria! Perfect for the warmer weather we’re enjoying
Berried Treasure | Makes 1 cocktail.
- 1.5 oz Y&Y Vodka
- 0.75 oz Domaine Santé grape nectar, we used the Bored-O flavor here
- .75 oz fresh lemon juice
- 5-6 blueberries
- 5-6 dashes plum bitters
Place blueberries in a shaker and muddle well. Then add remaining ingredients and ice, and shake to combine. Strain into a small stemless wine glass filled with ice and garnish with a small string of currants, a few blueberries or whatever fresh garnish you have lying around.