Side Salad

View More: http://lindseymariephotography.pass.us/youandyoursWhen creating the debut menu for our cocktail program at You & Yours, I knew I wanted at least one savory-leaning drink on the menu. Savory cocktails are popping up more and more on cocktsil menus these days and they just so happen to be one of my favorite styles of drinks. In fact, if ordering a bartender’s choice I almost always opt for “gin, savory, rocks.” I’d enjoyed cocktails in the past incorporating bell pepper, carrot and beet juices or purees and so I set out to create a couple of drinks with those vegetal flavors in mind. First up, the Side Salad.

What started out as an idea for a kale & pear gimlet riff (back when we thought our open date was going to fall mid-winter), morphed into a fresh, herbaceous bell pepper and basil concoction with a killer contrast of textures. After playing around with a few methods of flavor extraction, we settled on juicing the green bell pepper and basil together. From there we incorporated just the tiniest hint of honey simple syrup to compliment the grassiness and a pinch of sea salt to balance and tip the end result even more towards the savory end of the spectrum. To top it all off, we went with an herb-infused olive oil garnish, which ultimately gave way to the name. Y&Y Vodka was a no-brainer for this cocktail, as I wanted the freshness of the drink to be unhindered by anything too citrusy or floral (a.k.a. our Sunday Gin).

View More: http://lindseymariephotography.pass.us/youandyoursSide Salad – Coupe or Martini Glass

Ingredients:

  • 1.5 oz Y&Y Vodka
  • 1 oz green bell pepper basil honey mix* (recipe to follow)
  • .5 oz fresh lime juice
  • pinch of sea salt
  • 5 drops, Tuscan herb-infused olive oil

Directions:  Combine all ingredients in a cocktail shaker. Add ice and shake for 15 seconds. Double strain into a coupe or martini glass. Garnish with 5 or 6 drops of olive oil in a straight line along the diameter of the glass. Enjoy!

*green bell pepper basil honey mix: juice one green bell pepper with one large handful fresh basil. Add 1/4 oz honey simple syrup (1:1). Keep refrigerated. 

View More: http://lindseymariephotography.pass.us/youandyours

View More: http://lindseymariephotography.pass.us/youandyours

View More: http://lindseymariephotography.pass.us/youandyours

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You & Yours Distilling Co. is OPEN! 3 month update.

View More: http://lindseymariephotography.pass.us/youandyoursA memory popped up on my FB newsfeed over the long weekend from three years ago, a photo of my mom and I on my college graduation day. THREE YEARS?! It feels like forever but in reality, is such a short span of time. I cannot believe in that time, I wrote a business plan, spent 10+ months studying distilling, pitched (what felt like) a zillion people, raised capital, built a distillery and launched a tasting room and two flagship products. It’s like my brain’s been on autopilot and now my dreams are coming true left and right. I don’t know what to say other than THANK YOU and p.s. – there is absolutely no substitute for hard work and doing the right thing.

GRADNow that we’ve got the post-grad nostalgia out of the way, why don’t I TELL YOU ABOUT IT! You & Yours is California’s first urban destination distillery and by that I mean we are the first open-to-the-public distillery in an urban neighborhood in the whole state! Pretty cool and btw, not f’in easy to do.

The 2200 square foot space features our production floor (tours coming soon!) and a gorgeous tasting room, separated by a stunning 15-seat bar. The tasting room is open Thursdays through Sundays and as mentioned, distillery tours will be available for sign up on our website v v soon. Until then, drop by for a tasting flight or cocktail! And don’t forget to grab a bottle on your way out.

So how’s it going? SO. GOOD. Absolutely no complaints! Every weekend is better than the one before and I’m constantly seeing both new and repeat faces come through the doors. We’re booking events like nobody’s business and the feedback on both spirits is so humbling.  Our cocktail menu has been the draw thus far but I’m excited to get more of the distillery crowd in once we launch our tours. Now that the tasting room is hitting a stride, I’m also pumped to hit the ground running with distribution and see our spirits out in the wild!

View More: http://lindseymariephotography.pass.us/youandyours { Y&Y Vodka + Sunday Gin }

View More: http://lindseymariephotography.pass.us/youandyours { tasting room details }

View More: http://lindseymariephotography.pass.us/youandyours { mid-construction; right after we finished building the still! }

I’m dropping the “I” a lot in this post and it is downright criminal. I (dammit, did it again) would not be here, running a distillery, without an insanely talented, dedicated group of people. Phase 1 of the not-so-short list is below…

Luke – my business partner, life partner, and head bus boy. I’m not one to get sappy on the interwebs, but suffice it to say You & Yours would not be what it is, if anything at all, without your never-take-no-for-an-answer mindset and constant encouragement. Dez bug and I love you.

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Investor team – Thank you thank you thank you thank you thank you thank youuuuuuuuuuuuuu for taking a chance on me and this idea. I won’t let you down.

Trevor – Our fearless tasting room ring leader… you stepped up in a BIG way right when Y&Y needed you and I am so so so incredibly grateful that you did. Working alongside you every week is perhaps one of my favorite things about this wild ride. Thank you.

Johnny mf’ing Levan – UGH, YOU ARE SO TALENTED. Thank you for making all the little things so damn beautiful. It’s only the beginning.

Bill & Steve – Your generosity knows no bounds. Thank you for everything!

MOM DAD – I won’t say thanks for not telling me not to do this because you definitely told me not to do this, HAH, but thanks are in order nonetheless because I did it anyway and LOOK!!! For real though, I appreciate your support, encouragement, and cheerleading more than you will ever know.

View More: http://lindseymariephotography.pass.us/youandyours

View More: http://lindseymariephotography.pass.us/youandyours

P.S. Stay tuned for more thank you’s and shout outs here soon. It quite literally took a village so I’ll be writing a series of posts diving deeper into how different aspects of Y&Y came to be, specifically the tasting room interiors, brand identity + packaging, production equipment, and our cocktail program. 

P.P.S. In addition to more Y&Y-centered content, get ready for the return of our regularly scheduled programming! I.e. cocktail recipes, spirit reviews, niche spirit 101, and budget-friendly roundups. I’ll also be introducing a guest blogger or two, as well as some new complimentary content in the coming months.

Anything, in particular, you’d like to see here on Distillerista? Comment below or hit me up on Facebook, Twitter or the ‘gram and I’ll get right on it! You can expect new posts every Friday.

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My New Favorite Cocktail Ingredient

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With construction at the distillery space well under way (follow me on Snap to see some behind the scenes progress! @laurakj11), we’ve finally begun recipe testing for our debut cocktail menu! Being the Distillerista that I am, I’ve always known that my place of business would never be the type of establishment to serve generic mixers out of a gun.  That in mind, I went to town sourcing specialty tonics and sodas for our cocktail program. Enter East Imperial. East Imperial is a New Zealand-based company specializing in super high quality and super low sugar mixers. I like to think of them as the hipper, southern hemisphere version of Fever Tree.

The guys at East Imperial were kind enough to send us a sampling of each of their products and although my love for their ginger beer knows no bounds, it’s this Yuzu Tonic that has me most excited! If you’re not familiar with yuzu, it’s a north-Asian citrus fruit that tastes like a cross between a mandarin and a Meyer lemon. This yuzu-flavored tonic water is both the perfect subtle twist on my usual G&T and a necessary exclamation point to this yuzu-based cocktail I created for a competition recently. The yuzu flavor is true as can be, not at all artificial, and subtle enough to compliment but not overwhelm premium spirits. If you’re looking to delight and impress your holiday guests this season, pick up a twenty-four-pack here (Trust me, they’ll go fast!).

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Introducing You & Yours Distilling Co.

Introducing-You-and-Yours-Distillerista

Happy spring lovely Distillerista readers!

As you may or may not know, I started Distillerista as both an industry resource and an outlet to keep friends, family and craft spirit enthusiasts informed on the progress of my upcoming distilling venture, You & Yours Distilling Co. Since then, Distillerista has grown into an insanely fun and ever-inspiring passion project where I share cocktail recipes, entertaining ideas, informative “beginner’s” guides to niche spirit categories and my personal favorite, interviews with fellow distillers. Working on Distillerista over the last twelve months has been a dream, so thank you most sincerely for coming along on the ride with me!

What I’ve yet to give you guys a real peek into is our progress on said distilling venture. The last year has been a major labor of love to make this distillery happen, so if there’s ever a week or two where Distillerista goes MIA, there’s a good chance it’s because I’ve been up to my eyeballs in Y&Y business. That said, it’s high time you guys got the scoop! Here’s what you need to know…

  • Name: You & Yours Distilling Co.
  • What we’re all about: Bringing friends and family together over elevated imbibing experiences. Fun, crowd-pleasing spirits created with backyard barbecues, first dates, dinner parties and Sunday brunch on the patio in mind.
  • What we’re going to make: A few different styles of gin, a vodka or two, Eau de Vies (un aged fruit brandies – a.k.a. what you should be splashing into your champagne) and eventually, the good stuff: whiskey!
  • Where: in the heart of downtown San Diego! Up and coming East Village to be exact, just a stone’s throw from the convention center, Petco Park and the historic Gaslamp quarter.
  • Will I able to visit? Hell. Yasss. We’ll have hours open to the public for you to enjoy tastings, tours and best of all, COCKTAILS in a swanky and intimate urban setting! That’s right people, Y&Y will be a bonafide destination distillery. We can’t wait to welcome you in.
  • When is this sh*t happening? Stay tuned – we’re hoping for a late summer opening.
  • How can I get involved? Like Y&Y on Facebook, follow us on Twitter and if you really want to be a badass, order some branded gear from our online shop! (These aren’t regular t-shirts, these are cool t-shirts) Oh! And share this post on social media!

To be clear, Distillerista and You & Yours will remain completely separate animals. You’ll continue to hear about Y&Y progress in upcoming posts, but as always Distillerista will continue to function first and foremost as a colorful, inspiration-filled and easy to digest online resource for all things craft spirits. On that note, please shoot me a message or comment on social media with things you’d like to see on Distillerista. Looking for a new whiskey cocktail to make at home? A boozy wedding gift idea? The best bar tools perhaps? Let me know, your wish is my command!

It’s going to be a hell of a summer y’all. Get excited and stay thirsty!

Holland, Form 15, San Diego, California,  Janis Miglavs^^ See that shiny street-level corner unit? That’s us! ^^

YY-White-full

P.S. Check us out on Eater San Diego!

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