Greens Gone Wild

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This time last year I created three healthier cocktail recipes for those trying to go a little dryer in January, each based on a different fresh pressed juice. (Check them out here, here and here!) This year I’m doubling down by partnering with local San Diego juice company, Suja, on not only a healthy cocktail recipe, but a fun event too!

Come on down to the tasting room this Sunday, January 21st, for our event: GIN & JUICE. You’ll get to try this cocktail AND learn how to make it at home! The event is free to attend and runs from 12 noon ’til 2 pm with the healthy cocktail-making demo kicking off at 1 pm. Plus free snacks and Suja juices! RSVP here and preview the recipe below. See you Sunday!

Greens Gone Wild. Created by Tom Burnett.

Ingredients:

  • 1.5 oz Sunday Gin
  • .5 oz fresh lime juice
  • .5  oz honey syrup (equal parts honey and water, combined gently over low heat)
  • 1 oz Suja Uber Greens
  • 2 dashes Serrano bitters
  • Pinch sea salt

Directions: Combine all ingredients in a shaker with ice and shake for 10-15 seconds. Double strain into a footed rocks glass and garnish with a slice of cucumber and lime. Enjoy!

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{ Photos by Ellis }

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