My DREAM Food And Beverage Concepts

I was reading a tip earlier this week from a blogging resource about what to write about when you get in a rut or haven’t been super creative in a while… they emphasized the importance of writing about what gets you excited, what you’re naturally passionate about so that the process of writing is fun and painless. I started to think about all the things I’m truly, inherently passionate about and one of those is, well, eating out! I genuinely love nothing more than experiencing a new-to-me food & bevvie concept, whether it be in San Diego or beyond. Getting to the restaurant and taking in the decor, music, the look of the staff, what they’re all wearing, how they’re working together, pouring over the menu and it’s themes or quirks in language, getting a pre-drink in the lounge or bar, making careful note of how and when they move us to a table, how they present the menu options, how they tag team service, etc. etc… I could go on and on but this is all to say, I am truly fascinated by the inner workings of any given hospitality concept.

This got me thinking, first about all my favorite restaurant experiences  (another post perhaps?) and from there, all the restaurant experiences I long for but have yet to find. Below is a somewhat silly yet utterly genuine list of my ULTIMATE dream food and beverage concepts or ideas. If you decide to execute one of these, no finder’s fee necessary. Just invite me to the grand opening, will you?

  1. A Chipotle-style Build Your Own Nachos vibe with craft cocktails on tap… a.k.a. not too far off new East Village hot spot Lola 55 – in terms of decor and steps of service – but with NACHOS. And like our beloved Chipotle, instead of white rice or brown rice yata yata yata, you’d be able to choose from blue or yellow or white corn tortilla chips, etc. then pick your protein and choose from fun toppings, different styles of cheese, at least two types of queso, omg someone PLEASE make this happen.                                                                                                                                  Distillerista-Dream-Food-Beverage-Concepts-Nachos{ in all honesty, is there any greater pairing than nachos and cocktails? @Punch Bowl Social}               
  2. If Gusta Pizza and Vino Carta had a baby… the best pizza on the planet is at Gusta Pizza in Florence, Italy. Period. It’s located on the opposite side of the river from most of the touristy things, tucked away behind a sweet little piazza where locals come to hang and meet friends for Aperitivo. The menu is written on butcher paper on the wall and if you throw the pizzaiolo a cheeky smile, he may toss yours in the shape of heart. Pizzas take about 90 seconds to come out of the 8 zillion degree stone oven and trust me, they disappear almost as quickly. The only thing missing is a Marissa Ross-curated, Vino Carta-esque wine list chock full of obscure natural wines from Italian producers to sip between luscious bites.                                                                                      
  3. A fully grass-fed and -finished steakhouse with clean/real food sides… and table side Sunday Gin Martinis of course. All the classic cuts, plus a “sampler” style option where you can have a few ounces of fillet, a few ounces of a ribeye and/or a few ounces of your favorite cut, etc. (I hate having to choose between a ribeye and a fillet, lol #firstworldproblems) Then imagine all your favorite steakhouse sides – creamed spinach, mac & cheese, scalloped potatoes but with ultra ULTRA high quality, real food ingredients – Kerrygold butter, Clover Dairy, hyper local cheese and produce, etc. Basically my dream indulgent meal except I get to feel good about it after. On the drink menu? Food-friendly new world wines with a focus on underrated grape varietals.                                                                                                                                                                    
  4. Blow-your-mind Middle Eastern food with funky skin contacts wines, Pet-Nats, just barely effervescent Gamays and Molly Yeh as pastry chef… Ambiance is major Sex in the City 2 vibes. In terms of food, thinking Alon Shaya meets Byblos meets Kokkari Estiatorio. Does it get any SEXIER!?                                                                                                                                                                                                                                                                                                                         Distillerista-Dream-Food-Beverage-Concepts-alonshaya{ an insanely satisfying lunch at Alon Shaya’s Saba in New Orleans – yes, that is blue crab & sweet corn hummus }
  5. Hi Ho / Shake Shack / In N Out, with choose your own “6-pack” buckets of beer and canned cocktails But every burger has two sizes so you can have like, sliders, of more than one style of burger.Because who wants to choose between the three best burgers in SoCal? Not me. Thinking we’re al fresco here. On a random highway route… like halfway between two major locales… a destination in itself along the journey. The type of place you “accidentally” sneak a canned cocktail roadie or two with you when you get back on the road.                                                                                                                                                                                                                                        
  6. An all day beer and wine garden with a Texas twist… local craft beer (plus a few of those love to hate ’em classics), all natural wines by the glass and bottle, plus meat and cheese boards to write home about, rotating chef pop ups, all polished off with subtle southern ice house vibes but in an urban setting. Stay tuned, ’cause this gal might just be bringing this one to ya in the near-ish future 😉                                                                                                                                                                        
  7. Last but not least, a rotating cocktail menu by me (high quality craft spirits only), wine list by Whitney Adams or Marissa Ross, and a new menu each season by a different chef… in no particular order, you are all welcome to sign up for your 3 month stint: Sean Brock, Stefani de Palma, Brian Redzikowski, Anne Marie Coulon, Giada, Ina, David Chang, Francis Mallman… I could keep typing my heroes forever but you get the idea!                                                                                Distillerista-Dream-Food-Beverage-Concepts-annemarie { Anne Marie’s “breakfast bruschetta” at my fave Little Lion }

What about you? What dream food and beverage concepts do you wish would come to life?! Tell me in the comments or DM me!

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