Greens Gone Wild

1.19

This time last year I created three healthier cocktail recipes for those trying to go a little dryer in January, each based on a different fresh pressed juice. (Check them out here, here and here!) This year I’m doubling down by partnering with local San Diego juice company, Suja, on not only a healthy cocktail recipe, but a fun event too!

Come on down to the tasting room this Sunday, January 21st, for our event: GIN & JUICE. You’ll get to try this cocktail AND learn how to make it at home! The event is free to attend and runs from 12 noon ’til 2 pm with the healthy cocktail-making demo kicking off at 1 pm. Plus free snacks and Suja juices! RSVP here and preview the recipe below. See you Sunday!

Greens Gone Wild. Created by Tom Burnett.

Ingredients:

  • 1.5 oz Sunday Gin
  • .5 oz fresh lime juice
  • .5  oz honey syrup (equal parts honey and water, combined gently over low heat)
  • 1 oz Suja Uber Greens
  • 2 dashes Serrano bitters
  • Pinch sea salt

Directions: Combine all ingredients in a shaker with ice and shake for 10-15 seconds. Double strain into a footed rocks glass and garnish with a slice of cucumber and lime. Enjoy!

IMG_8447 IMG_8444

{ Photos by Ellis }

LKJ FAQ

IMG_6937{ by Lindsey }

Happy 2018, friends! One of my goals for 2018 is to devote more time to Distillerista, so I’m attempting to kick the year off right with a new post each week. The start of a new year seemed like the perfect time to re-introduce myself so here are a few FAQs, fun facts and other random things you may not know about me!

  1. What’s your morning routine? I try to roll out of bed by 7 am and take 20 minutes or so to plan my day, sans phone & computer. I’ll write out a rough schedule, including blocks of time for emails and to-dos, while having coffee (Nespresso pod plus almond milk creamer & collagen!). Once I feel like I have a good game plan for the day, I usually open my laptop and take a few minutes to read the blogs I still follow religiously! Then I’ll tackle emails first thing. It’s probably not the healthiest (or most efficient) habit, but I can’t jump into projects unless my inbox is clean (or at least well-tended to).
  2. What’s your favorite non-alcoholic beverage? Tangerine Lacroix.
  3. Why do you love spirits so much? It’s twofold really… I think part of it is the rich history behind distilling and how far back culture surrounding distilled spirits goes. The other half is the creative opportunities the distilling process provides.
  4. Who is your professional role model? Giada, Christina Tosi, Ina… they’ve all created massive empires around what they love to do, which I hope to do as well.
  5. Why did you choose San Diego over Texas to launch You & Yours? Short answer, I wasn’t really interested in moving back. Long answer: San Diego has a very loyal, locally-minded culture that I felt would be very welcoming of You & Yours.
  6.  Besides Gin & Vodka, what’s your other favorite spirit? Rye! Or Rye-heavy Bourbons. OR Wheated Bourbons.
  7. What’s your favorite cocktail to drink? Nothing beats a Gin gimlet.
  8. What’s your favorite cocktail to make? Some sort of Manhattan or Boulevardier variation with whatever I have lying around my liquor cabinet.
  9. What’s the biggest cocktail trend that you anticipate for 2018? Not super into trends but I’m loving low ABV cocktails and cocktails with salt.
  10. What was your design inspo for the tasting room? Comfortable, approachable, pleasing to the eye.
  11. Advice for women trying to get into the beverage industry? Document everything you do related to the industry! Put it out there in the universe, for all to see, that you are interested in this industry and that you have a place in it.
  12. What would you do if you weren’t a distiller? Maybe a writer of some sort? Or perhaps a bar/cocktail program consultant. Whatever it would be, definitely still lurking somewhere in the wine & spirits/hospitality industries!
  13. Where do you want to travel in 2018? Stateside: Montana; Abroad: Tel Aviv!
  14. What are three things you’d never travel without? A book, my Away carry-on and plenty of snacks!
  15. If deserted on an island, what would you make sure to have with you? Assuming help is on the way, Champagne, a football and a good pair of sunnies. 😉

Top 5 Moments of 2017

_MGL7265{ photo cred! }

2017 was a big year. Full of some of the most rewarding and challenging moments of my life so far. I was thinking back on where I was mentally and emotionally this time last year and the tears came flooding. I remember waking up on Christmas morning 2016 with no joy. Just in the trenches. Feeling anxious and stressed and overwhelmed. It’s incredible to think how much has changed this past year. It felt so good to actually look forward to celebrating the holidays… And now I’m crying again! Read on for the top five moments of my 2017.

1. Opening You & Yours! I’m sure it goes without saying this was my proudest moment of 2017, and of my (professional) life thus far! We worked so hard for soooo long (almost three years!) to get the place open and finally doing so was the single greatest feeling in the world, though there were some lingering issues we had to navigate in those early days. Getting our production floor fully up and running a few months later was icing on the cake. Making that first official batch of Sunday Gin in my own still, on my own premises was a moment I’ll never forget… And as 2017 comes to a close, I’m happy to report our only “issue” is the fact that we’re quickly outgrowing our space! *knocks on wood*

IMG_1749

2. Forbes 30 Under 30 This was a total curve ball! Never in a million years did I honestly think I’d be named Forbes’ 30 Under 30… especially just mere months after opening the business. HOWEVER, fun fact: I had three (lofty) You & Yours-related goals for 2017 and nabbing a spot on Forbes 30 Under 30 was the only one I actually checked off the list! Haha! I’ll take it.

Equally as rewarding as making the 2018 list was traveling to NYC for the launch party and meeting other list makers. Having conversations with others who’d been through similar struggles and could relate to how hard you work, what things you sacrifice while building a passion-fueled business, etc. was incredibly refreshing. It gave me a re-energizing sense of validation that has me super excited to dive into new projects next year.

IMG_4622

3. Launching our 3rd spirit & new cocktail menu. Although it took us a little longer than I’d hoped, we finally released our third offering at the distillery – our Winter Gin! We threw a party to commemorate the occasion and the amount of support we felt was overwhelming! We are so fortunate to have such a supportive hospitality community here in San Diego.

Along with the Winter Gin release we debuted a completely revamped cocktail menu. The entire front of house staff chipped in this time around and I love that everyone behind the bar is represented on the menu in some way. It was so much fun to design the concepts and work as a team to execute them. Every time I look at the menu or see a cocktail snap pop up on Instagram, it brings a huge smile to my face.

_MGL8088 _MGS7804{ photo cred! }

4. Taking a real vacay… Another big moment for me more recently was finally feeling like You & Yours has a ROCK solid team in place. One that can allow for me to take a (baby) step back from day-to-day tasting room operations if/when necessary. Coupled with the fact that Luke’s business also hired some key support this year, it allowed us to take some real time off, just the two of us, and leave the laptops at home. We’re feeling so grateful this holiday season for the people we get to work with and the time we get to spend together because of them!

For my birthday a few weeks ago, we took off for a little over a week to the Exumas, a small island chain in The Bahamas. This area is one of my favorite places in the world, as my family and I have been traveling there for over 20 years! It’s also the first place Luke came on vacation with me when we started dating, so it’s super special. It’s also a place that didn’t require any learning curve upon arrival or much planning beyond just booking flights and accommodation, seeing as we’re already super familiar with the area and activities, etc. This was a big plus seeing as all we wanted to do was relax and recharge! See more pics on my Insta!

IMG_5265

5. Getting engaged! As a surprise to perhaps no one but me (hah!), Luke popped the question while we were on vacation. I didn’t think Staniel Cay could be a more special place to me/us, but it sure is now! After almost seven years together and some huge personal and professional milestones under our belt, the timing felt so right. Beyond ecstatic for what 2018 has in store for us both!

IMG_5799

 

SPARKLING Winter Gin Punch

_MGL7825

Last year around this time I shared a Winter Gin Punch recipe that had been my go to for holiday parties, both personal and professional. Fast forward a year and we’re distilling a new seasonal WINTER Gin, perfect for this time of year. I decided to take the same idea for a large format, holiday-ready cocktail and spruce it up a bit (pun, intended!), setting out to highlight the festive flavor notes in our new spirit.

As mentioned, we recently released our third spirit at You & Yours Distilling Co., Sunday Winter Gin. As opposed to our flagship Sunday Gin, this new gin is more traditional in style, i.e. a bit closer to a classic London Dry. Juniper and spruce tips provide textbook pine and spice, while fresh blood orange peel keeps the take on a classic feeling fresh. Pink peppercorn adds spicy floral notes and whole cloves lends just a touch of festive, warm baking spice.

I decided to highlight my two favorite ingredients in the Winter gin for this cocktail – blood orange and clove. First I start with a clove and cinnamon syrup, then add some fresh blood orange juice. To top it off and make it extra festive, it’s finished with sparkling wine!

_MGL7868

Ingredients:

  • 8 oz (1 C) You & Yours’ Winter Gin (drop by the tasting room to grab a bottle!)
  • 16 oz (2 C) fresh blood orange juice
  • 4 oz (.5 C) fresh lemon juice
  • 4 oz. (.5 C) clove cinnamon syrup***
  • 12 oz (1.5 C) dry sparkling wine

Directions: Combine all ingredients in a punch bowl and stir gently. Add large ice chunks and garnish with cinnamon sticks and blood orange wheels. You can also add a few fennel fronds or rosemary sprigs for some color. Note that recipe can be easily doubled or tripled!

***clove cinnamon syrup: combine one cup each sugar and water in a small sauce pan over medium low heat. Break three cinnamon sticks and add to pot, along with 5-10 whole cloves and simmer until sugar is dissolved and spices have bloomed, 5-10 minutes. Remove from heat and let spices steep while syrup cools to room temperature, about an hour. Strain and store in a sealed container in the fridge for up to one month.

_MGL7818 _MGL7820 _MGL7823 _MGL7910 _MGL7868 _MGL7864 _MGL7830

All images!

7 Women in the Beverage Industry Who are Killing It

Blog_Image

You know when you meet someone (or, more realistically, stumble upon someone’s Instagram or YouTube channel, let’s be honest) and you just instantly want to be their best friend?! That is exactly how I feel about these seven women. They’ve each created empires of their own in the beverage industry and also seem like they’d be really, really fun to have a drink with. I hope they serve as a little inspiration for you too! Talk about #squadgoals.

Marissa Ross – Los Angeles native Marissa Ross is a comedy writer-turned wine enthusiast who has risen to the top of wine reviewers. The winner of Editor’s Choice and Reader’s Choice for “Best Wine Coverage” at the 2015 Savuer Blog Awards, Marissa has used her wit and experience drinking wine to go on and become the Wine Editor at Bon Appetit. She has also been named one of Wine Enthusiast’s 40 under 40, and has authored her own book titled Wine. All The Time.: The Casual Guide To Confident Drinking (which I nearly finished in one sitting!)Do yourself a favor and follow her on Instagram, her stories are gold!

Whitney Adams – Whitney is a writer, blogger, YouTube host and sommelier based in Los Angeles. Her passion for wine began on a trip to Italy, which she furthered by becoming a certified sommelier and working with chefs and restaurants back home in LA. Her YouTube channel, which has more than 36,000 followers, shares her (super approachable and very easily digestible) wine knowledge and humor in segments like “Alco-Haul” and “Drunk Dating Advice.” She is a winner of a Savuer Magazine Blog award and was named one of Wine Enthusiast’s 40 under 40. Be prepared to go down a YT rabbit hole the first time you check out her channel, it’s so good!

Marianne Barnes – Marianne Barnes is Kentucky Bourbon’s first Master Distiller. With an interest in math and science during high school, Marianne went on to pursue a job chemical engineering where she developed a passion for whiskey. After moving on to a position with Woodford Reserve, she was offered a job at a brand new distillery that would require her to build everything from the ground up, Castle & Key. Her lineup of gin, vodka, bourbon and rye are currently in production and will be released over the next few years. I can’t wait to go visit once the doors officially open.

Annie Lawless – Along with three other partners, Annie Lawless launched Suja Juice in San Diego, CA, which has quickly become “the fastest growing organic, cold pressed and non-GMO beverage company in the US.” Annie was disappointed with the lack of adequate organic juices on the market, and teamed up with other local San Diegans to bring a juice line to life. Using high pressure processing, they have created juice from non-GMO produce and are on a mission to improve lives through nutrition. The company was named second on Forbe’s list of Most Promising Companies in 2015. Not beverage industry-related but equally as badass, Annie recently launched an all natural and non-toxic beauty line called Lawless. 

Deborah Longo – Deborah and her (then) husband Justin Baldwin founded JUSTIN Winery in 1981, which has grown to become one of the largest wineries on the Central Coast. As President of Baldwin Real Estate Corp, Deborah also handled all marketing and sales efforts of their winery. She has been a member of several Paso Robles wine boards, and was named Paso Roble’s Wine Industry “Person of the Year.” I can’t wait to see what Deborah does next, specifically multi-concept development projects in downtown Paso!

Christina Tosi – Christina is a chef, author, and owner of Momofuku Milk Bar, a bakery based in New York City that is a part of the Momofuku Group. The bakery now has 7 locations throughout New York, Toronto, and Washington DC, and has an international presence due to it’s successful e-commerce platform. Her innovative ideas have shaped dessert trends, such as her naked cakes and cereal milk ice cream. A two-time James Beard award winner, Christina is author of the books Momofuku Milk Bar and Milk Bar Life, and has appeared as a guest judge on Master Chef. Christina also just recently closed her first round of funding for Milk Bar and has plans to expand her e-commerce presence. 

Jordan Salcito

Named a 40 under 40 Tastemaker by Wine Enthusiast, Jordan is the Beverage Director for Momofuku Group (sensing a theme here?), a family of restaurants that have earned top markings for their wine programs. An entrepreneur as well, she founded her own “socially and environmentally conscious”  wine company, Bellus. Each bottle comes with a PALA-TABLE that her company developed, geared towards breaking down the characteristics of a wine so consumers can have a better idea of the wine style. She has also released a successful canned product, Ramona, which is an organic grapefruit wine cooler.

 

My 5 Favorite Spirits for Fall

 IMG_1811 2

I don’t know what it is but as soon as the weather starts to change I develop an absolute aversion to refreshing, effervescent drinks and immediately crave moodier, more direct cocktails, made with warming fall spirits. The five spirits below are the ones I turn to when I want to forgo the spritzy G&Ts and tequila cocktails of summertime and craft a more seasonally appropriate tipple.

Old Tom and Barrel-Rested Gin. As a surprise to absolutely no one, my favorite spirit to drink when temps start to drop is still gin, just different styles! Old Tom Gin, often thought of as the bridge spirit between malty, sweet Genever and crisp, clean London Dry, is a super approachable style of gin that is either a. post-sweetened and/or b. stored for some amount of time in new or used barrels. Several American distillers have also been releasing barrel rested gins, forgoing the somewhat difficult marketing issue of calling them Old Tom gins, seeing as not very many people know what Old Tom Gin is. My favorites from this category are Ransom Old Tom and Spirit Works Barrel Rested Gin. Once you’re familiar with “Barrel Rested” or “Barrel Finished” Gin, I guarantee you’ll start seeing them everywhere!

Peated Bourbon. Bourbon is a go-to any time of year but when the temps drop and there’s a chill in the air, I like to switch it up to something a bit smokier. Peated Bourbon refers to a Bourbon that has a peated malt – heavy mash bill. Meaning in addition to corn, they’ve added some percentage of peated malted barley into their mash and fermentation. The addition of peated malt gives the finished whiskey a bit more richness and smokey flavor than what you would normally find in a textbook Bourbon. King’s County in Brooklyn makes a great version that’s lightly smoky without being over-powering. Aged for at least one year and incorporating just 15% peated malt, it’s a beautiful entry point into the world of peated whiskeys and Scotch whiskeys.

Mezcal. Mezcal is an incredibly complex spirit with strong similarities to Scotch in its smoky qualities. A cousin to Tequila, this agave spirit is made from fermented agave that has been charred, roasted and smoked, as opposed to just roasted or steamed, as is customary for Tequila. The more aggressive cooking methods applied to the agave give the spirit tons of smokey character, making it an incredible addition to cocktails. Enjoying Mezcal straight is very similar to enjoying Scotch straight, in that (in my opinion) – working up to the keyword here – enjoying the experience is somewhat of an acquired taste. Nonetheless, once you get used to Mezcal, you’ll never go back. It has an incredibly rich sense of terroir, more so than any other spirit, which makes you’ll taste wildly varying differences between Mezcals from distillers and producers, just based the region the agave was grown in. Check out my guide to Mezcal here – Part 1 & Part 2.

Sloe Gin. Sloe Gin is another one of those niche styles of gin I turn to when the leaves change! You can read more about sloe gin here, but it’s basically a gin that has been steeped with sloe berries and then post-sweetened, technically making it a liqueur. Don’t let the “liqueur” label scare you, as the natural tartness of the sloe berries negates any cloying sweetness. Enjoy it neat, in a cocktail, as a substitute for sweet vermouth, or even warm! as they do in Scotland. My favorites are Plymouth, Spirit Works, Greenhook, and Boodles.

Spiced Rum. Spiced rum is perhaps the most obvious spirit for the cooler, festive months and I’m happy to say that there are several high-quality, craft options hitting the market these days. Two, in fact, can be found right here in San Diego! Malahat Spiced Rum is an absolutely delicious concoction of warm spices and Liberty Call is made with lots of cinnamon and clove. I like to enjoy Spiced Rum in big batch cocktails, as the spiciness and gentle sweetness are crowdpleasers, making them great for gatherings.

 

What are your favorite fall spirits? Let me know in the comments below! // Top image via.

San Fransisco Sales Trip!

SF-Sales-Trip-Distillerista-2{ Gin selection at Bitters + Bottles }

With a day to kill before meeting up with a friend in San Fransisco a few weekends ago, I decided to plan a few sales appointments with our California distributor. We’d previously intended to focus solely on San Diego accounts for at least the first few months and had given securing accounts in Northern California little thought. But with a full day to myself and that start-up mentality need to be productive at all times, it felt like the perfect thing to do!

SF-Sales-Trip-Distillerista-1{ THE cutest mini flask of Yellow Chartreuse @ Bitters + Bottles }

First, we hit a few key off-premise accounts, a.k.a. super cool little boutique bottle shops scattered all over the Bay Area. The first one, Bitters + Bottles, in South San Fransisco, was especially cool to visit because the owner had actually visited us at the distillery the week prior while on vacation! I was pretty pleased to be leaving her samples that she could return home to after the rest of her trip, with the experience still fresh in her mind.

SF-Sales-Trip-Distillerista-5{ The shelf of my dreams at Alchemy Bottle Shop }

Second stop was Alchemy Bottle Shop in Oakland. This place had such a clean and airy vibe to it, it reminded me of our own tasting room! Beautiful shelves painted the softest blue really let the bottles of premium spirits pop. I can’t wait to see our product alongside their gorgeous current line-up. Another fun thing about Alchemy is their Gin of the Month Club! Fingers crossed, members may see Sunday Gin as one of their upcoming shipments. 😉

SF-Sales-Trip-Distillerista-4{ Can’t wait to make a batch of Martinis with this! }

Our last off-premise account was a quaint little liquor store in Berkley selling wines, specialty bottled beers and a small but thoughtful selection of spirits. The owner, who tasted on the spot, was incredibly friendly and supportive and raved about what we’re doing at You & Yours. It was such an adrenaline rush to hear that positive of a reaction from someone miles away from San Diego, who had surely never heard of us, but really appreciated both my story and the spirits themselves.  Such a fun moment!

SF-Sales-Trip-Distillerista-6{ Carefully curated spirits selection in downtown Berkely }

Hopefully, Bay Area residents can find Y&Y Vodka and Sunday Gin at all three of the above bottle shops very soon!

SF-Sales-Trip-Distillerista-3{ The perfect Aperitivo cart at Bitter + Bottles }

To close out the day, we stopped by one of my dream accounts, Whitechapel, back in the city. Whitechapel, if you’re not familiar, is a hip cocktail bar in the Tenderloin that focusses on gin, boasting one of the largest selections of gin in the whole country! To see Sunday Gin at Whitechapel, even if just on the back bar alongside all the other gins I love to drink, is a dream come true! Thanks so much to Megan at Whitechapel for the kind words and for helping me check the box on one of my bucket list accounts. :)

Peel Out

View More: http://lindseymariephotography.pass.us/youandyours We go through a LOT of grapefruit peel at You & Yours. We use the fresh peels as a garnish for several of our cocktails, and we go through roughly three cases of grapefruit per every batch of Sunday Gin! That’s a lot of leftover grapefruit flesh that was potentially going to waste. As a sustainability-minded distilling operation, we quickly realized we needed to utilize grapefruit juice much more heavily in our cocktail program. Enter two cocktails: the Peel Out & Salty Dog Frose! The former is an easy and refreshing vodka cocktail has been one of our most popular cocktails ever since! Keep reading for the recipe.
 View More: http://lindseymariephotography.pass.us/youandyours
Ingredients:
– 1.5 oz Y&Y Vodka
– 1 oz fresh grapefruit juice
– .5 oz fresh lemon juice
– .5 oz rosemary simple syrup*
lemon wheel and rosemary sprig, for garnish
 View More: http://lindseymariephotography.pass.us/youandyours
Directions:
Add all ingredients to a cocktail shaker with ice and shake for 10-15 seconds. Strain into a collins glass full of ice. Insert a roughly 1-2 inch sprig of rosemary through the center of a lemon wheel and place flat on top of the drink for garnish. Enjoy!
View More: http://lindseymariephotography.pass.us/youandyours
*Rosemary Simple Syrup: Bring 1 cup each, sugar and water to a simmer. Add 5-10 sprigs of fresh rosemary. Let steep while the syrup cools, at least one hour. Strain and store in a sealed container in the fridge.
View More: http://lindseymariephotography.pass.us/youandyoursView More: http://lindseymariephotography.pass.us/youandyours
All photos by Lindsey Marie.

6 Month Update! | You & Yours Distilling Co.

View More: http://lindseymariephotography.pass.us/youandyours

DAMN. The last six months have FLOWN by.

After the elation of finally opening our distillery’s tasting room doors back in March, there were still a couple of lingering dark clouds we couldn’t shake. Unfortunate legal troubles (note to self: make sure to thoroughly vet your contractor) and subsequent construction delays led to some unforeseen out of pocket costs that were definitely not in the start-up budget. These hiccups forced us to push back launching any new spirits and dial back the intensity of which we were hoping to launch Sunday Gin & Y&Y Vodka in the San Diego market. But shit happens, lessons were learned, and it’s with pure excitement and joy that I can say things are going really fucking well right now!

Six months in, the tasting room is hitting a stride and our products are in roughly 35 accounts across San Diego County. Cocktail classes are selling out. Incredible press is still rolling in and hot damn, we still have five stars on Yelp! (WTF?!). Business is good.

Every new business has it’s struggles though, of course. Tours aren’t filling up (we definitely set the price too high), and Wednesday & Thursday night tasting room traffic is still hit or miss. Managing event inquiries is a full-time job that we haven’t quite nailed yet and we’ve learned the hard way that we initially weren’t charging enough for events and photo shoots in our beautiful and hyper-Instagrammable space.

Every day is a learning opportunity and I pinch myself every morning that I’m fortunate enough to even have my own business and it’s related struggles, let alone a thriving one! And on that happy note, here’s what else we’re up to!

Cocktail Classes. Every third Wednesday of the month we host an hour-long informative cocktail-making class, taught by our very own staff. They’ve been selling out FAST so if you have friends or family visiting soon or are looking for a fun experiential holiday gift, grab those tickets now!

Tours. Newly priced at $15, our distillery tours run every Wednesdsay, Thursday and Friday at 5 pm and every Saturday & Sunday at 1, 3 & 5 pm. We definitely encourage signing up ahead of time but accept walk-ins as well. These 45 minutes experiences include a tour of our production floor, detailed history of how You & Yours came to be, Distilling 101, and a guided tasting of our current offerings.

New releases. Don’t quote me on the order of what will be released and when, but a London Dry-style seasonal gin, Old Tom gin and Aperitivo are all in the works!

Distribution. Sunday Gin & Y&Y Vodka are officially available through Blueprint Brands across the state of California! Tell your favorite bars and restaurants to pick. that. shit. UP. And if you’re in the industry and happen to be in the San Diego area, we offer free tours and tastings for any beverage or bar staff groups that are interested in bringing on the product. Please reach out to cheers@youandyours.com to schedule!

Y&Y in the wild. Here’s a short list of fine San Diego establishments where you can enjoy You & Yours: Brooklyn Girl, Kettner Exchange, The Patio on Goldfinch, Lion’s Share, Concept 278, Soda & Swine Liberty Station, Mess Hall, Marina Club, Whisknladle, Starlite, Monkey Paw, Harvest by the Patio, Solare, Cucina Enoteca, Fault Line, and many more coming soon!

P.S. In case you didn’t know, I’m Laura, the author of this blog and the owner, founder and distiller at You & Yours Distilling Co.!

Cocktail Crawl: Gaslamp Quarter

Distillerista-Gaslamp-Cocktail-Crawl-Queensborough

{Sunday Gin & tonic @ Queensborough}

San Diego’s Gaslamp Quarter gets a bad wrap for tourist traps and baseball traffic, but if you know where to go, worthy cocktail havens do exist! Thanks to long-time stand-bys like Vin de Syrah Wine Parlor, La Puerta and Prohibition, as well as promising recent additons like The Smoking Gun & Queensborough, a classy, quality cocktail-fueled downtown experience is well within reach.

Prohibition This speakeasy-style cocktail bar is my favorite not-so-hidden gem in downtown. Descend the stairs into the den-like space, complete with a makeshift stage area for live jazz. Enjoying one of Ryan Andrews’ stellar dealer’s choices while listening to one of their consistently wonderful musical acts is my favorite thing to do with out-of-town guests!

Vin de Syrah A cheekily designed hidden entrance sets the tone at this subtly Alice in Wonderland-themed wine bar/club. Guests inside can watch a live feed from the hidden camera that catches first-timers trying to find the door! Besides a great wine list and full bar, I love the relaxed vibe and incredible ambiance coupled with music from awesome DJs.

La Puerta This lively Mexican joint is a sure bet for people watching, has a great tequila selection and best of all, offers the opportunity for an epic plate of nachos to soak up all those cocktails! Make sure to try the Californication (Mezcal + lemon + lime + Cabernet barrel-aged Tequila).

Queensborough Newcomer Queensborough wows with a split upstairs/downstairs concept. At street level, a cozy library-esque bar somewhat designed to resemble a subway station entrance is great for after work drinks. Downstairs, a unique relaxed club-like atmosphere beckons. The music, while vibey and seductive, never gets so loud you can’t pro-flirt with your tinder date.

The Smoking Gun Multi-concept ventures seem to be the way to go these days and The Smoking Gun is at least four in one if we’re counting. This new Market Street spot offers a hip coffee shop (Spill The Beans) serving bagels in the mornings, as well as an open and airy cocktail bar serving casual yet elevated bar fare with BBQ tendencies. As if that wasn’t enough, the cocktail bar side boasts ping pong and foosball tables for your rallying pleasure. Eric Johnson is at the helm, so you can rest assured all craft cocktail libations will be top notch!