I first came up with this cocktail one evening (see my IG highlights under ‘Cocktails’) when I wanted to enjoy a nightcap with Luke but wasn’t in the mood for whiskey. Going off what I had around, plus a hankering for our recently released Winter Gin, the rosé martini was created! Although I didn’t have any Sparkling Rosé laying around at the time, it felt like the natural missing link when making this delectable combination of flavors feel more summer-appropriate.
If you know me, you know I loooooove me a sparkling rosé and Santa Margherita Sparkling Rosé is no exception. Long known for their quality, tradition and value, Santa Margherita wines are the perfect choice for mixing up a casual midweek cocktail (such as this), serving at a low key summer get together (see my most recent entertaining post!), or gifting your favorite hostess (isn’t the bottle beautiful?). But what I love most about this sparkling rosé are the delicate floral notes of jasmine and rose – they play so well with our similarly floral and subtly spicy Winter Gin.
- 3 oz. You & Yours’ Sunday Winter Gin (our London Dry-style Gin)
- .5 oz Lillet Rosé Aperitif
- few cracks, pink peppercorns
- 2 dashes, Peychaud’s bitters
- Santa Margherita Sparkling Rosé, to top
- lemon twist
Directions: Add first three ingredients, plus the lemon twist (express before dropping it in) to a mixing glass with ice and stir for at least 20 seconds. Strain into a martini glass or coupe and top with Santa Margherita Sparkling Rosé. Garnish with a crack or two of pink peppercorns. Recipe can be easily multiplied for batching the martinis – just stir in a larger pitcher.