Welcome back to Review of the Week: A fun little post series where I share something I loved recently so you can enjoy it too!
This week I’m introducing you to a stupid delicious wine we picked up at Vino Carta last week… After a bit of a rough day for both Luke and myself, we decided to lift our collective spirits with a glass of wine (or two) before heading home to cook dinner. We love stopping into Vino Carta in our neighborhood on a casual week night. Their selection of natural and biodynamic wines is robust and constantly changing, with a wide variety of price points. And their staff are so knowledgeable. All we have to do is walk in and say three words (“easy, mid-week red” or “sassy, warm-weather white”) and the spot-on suggestions come at us like machine gun fire.
This particular evening we were looking for something juicy and easy-drinking, but a varietal or blend we don’t drink all the time. We were between two bottles – a pinot noir from our fave, Santa Lucia Highlands (something we drink a lot) and this random Amy Atwood selection we’d never seen before but sounded really good. Without hesitation the gal on duty pointed us towards the Amy Atwood red blend and we immediately heeded her advice.
We’d intended on just having a small glass and heading home, but ended up enjoying the whole bottle over stories of all the fires we’d put out that day and alternating giving the other a pep talk, lol. It was so utterly drinkable and well balanced, I took the empty bottle home so we could remember what pure joy we’d just drank. I kept saying it tasted like a strawberry fruit snack spritzed with sea water. You know that unspeakably juicy & addictive quality that characterizes sweet things like fruit snacks, Gushers and Starbursts? THAT IS THIS WINE! We couldn’t stop.
Here’s a snap of the info on the back if you’re interested in picking up a bottle! Just ask the gals at Vino Carta and I’m sure they’ll point you in the right direction. This would be a great girls-night-in or casual dinner party pick! Happy drinking!