If you visited the You & Yours tasting room sometime during it’s first year, you may remember one of our most popular cocktails, the Side Salad! After a year or so we felt it was time for a refresh, so we’ve been rotating through updated versions of the bell pepper-based cocktail each season ever since! Our summer menu goes live in just a couple of weeks so come grab our current iteration, the Spring Salad, ASAP! But fret not if you can’t make it in, scroll down for the recipe to make at home.
Spring Salad | Makes 1 cocktail.
- 1.5 oz Y&Y Vodka
- 1 oz yellow bell pepper & mango purée*
- 0.5 oz orange cordial**
- 0.75 oz fresh lemon juice
- Pinch of sea salt
- 6 drops of harissa olive oil
Add all ingredients (except oil) to a shaker with ice, shake vigorously, and double strain into a footed coupe. Garnish with a micro marigold and 3 drops of harissa olive oil on each side of the flower.
*Yellow bell pepper & mango purée: Combine one part freshly juiced yellow bell peppers (strained) and one part mango puree (1:1 – mango puree:water). Keep mix refrigerated.
**Orange cordial: Bring one part fresh orange juice and one part white sugar to a low boil. Simmer for 15 minutes, then cool. Keep mix refrigerated.