Summer Drink Diary 2.0

Distillerista-Drink-DiaryWell, it’s a few months since summer left us, but I couldn’t resist rounding up all the delicious things I sipped on this past season! I love scrolling through my camera roll and being transported back to an event, garnish, weekend getaway or combination of flavors that was so arresting I had to stop and snap a photo. I hope you enjoy too!

Drink-Diary-June

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Weekend Brunch // Oddly enough, summer 2016 kicked off just as last year’s did! With weekend brunch and fitting cocktails. I was dying to try The Cheese Store‘s new brunch menu (bagels! quiche! baked eggs!) and their prickly pear mimosa did not disappoint.

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“Working remotely” // My sweet friend and her fam invited me on their annual trip to Mexico and although I had just about a million things to do at the time, I couldn’t pass up a chance to relax a bit and hang with one of my “second” families! There were several margaritas taken down over the course of the trip of course but for our last night we opted for sparkling rosé while we waited for our table at El Farallon.

Drink-Diary-July

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Vegas// We took a short but incredibly fun trip to Las Vegas with friends for the pretty much the sole purpose of eating and drinking all our favorite things! This cocktail above is always my first stop once we’ve checked into our hotel: the Mexican Gin & Tonic from Jose Andres’ China Poblano at the Cosmopolitan. I love the flavors so much, I recreated the drink here for the blog!

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Vegas, cont. // This was an epic Manhattan from one of my all-time favorite restaurants in Vegas, Giada at the Cromwell. Giada’s namesake establishment is one of fewer than five places in the United States to use a custom ice maker that carves her signature “G” inside (INSIDE!) the ice sphere. #Goals.

fullsizerender-15Iron Chef: CITRUS! // When your dear friends throw an Iron Chef battle and you’re competitive as I am, it’s go big or go home. My team’s dish was the crab cake slider & yuzu sour (spoiler alert: we WON!), but this opening cocktail was a total hit. Our friend Eder mixed them up and garnished each with a blistered shishito. P.S. My recipe for the Yuzu Gin Sour is coming to the blog soon so stay tuned!

fullsizerender-12Post-work cocktails on the patio // A long work day and warm evening called for this “Flight to Paradise” from my Speakeasy Co. subscription box. Learn how to make it here! RIP that cute cocktail pick to my garbage disposal.

Drink-Diary-August

fullsizerender-5Family happy hour // My man and I took his (New Zealand-hailing) parents to visit my hometown and meet some of my extended family. The kiwis definitely got the “Texas” experience, as it was 95+ degrees the entire trip. Luckily my mom had plenty of ice, a brand new blender and some mixed berries on their last legs. I just added a bit of lemon juice, some vodka and topped them off with mint and soda water!

fullsizerender-9Brunching again // The summer wound down the same way it started – with some delightful brunch cocktails. A new restaurant I’m loving in San Diego right now is Trust and their mimosa-Aperol spritz hybrid is a thing of beauty. I dare you to have just one!

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Tequila vs. Mezcal // Perhaps the most satisfying event of the summer was the Tequila v. Mezcal summer bash at new Barrio Logon venue, The Goldleaf Project. A Miho Experience stole the show once again with their incredible cocktails (see menu below) and wait for it… a NACHO BAR! Sorry, nachos not pictured but I promise you they were BOMB.

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