The Bee’s Fuzz

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A classic gin sour with a stone fruit twist! This light and refreshing cocktail was first featured in cocktail subscription service Thirty3Club’s February Cocktail kit. If you’re not already familiar with Thirty3Club be sure to check out my previous post!

Quick refresher: Thirty3Club is a monthly cocktail subscription service that delivers everything you need to make 4 delicious craft cocktails at home right to your door. (If Blue Apron and Birchbox got drunk and had a child, Thirty3Club would be that kid) 

Distillerista-Thirty3Club{ Thirty3Club’s February Box featuring Liberty Call Distilling }

The Bee’s Fuzz. Makes 1 drink.


  • 1.5 oz gin
  • .75 ox fresh lemon juice
  • .5 oz honey simple syrup
  • .5 oz apricot syrup or apricot liqueur
  • lemon peel to garnish

Tools & Glassware:

IMG_9886 { Don’t forget to chill your glass! }


  1. Using your jigger, measure and pour the gin, lemon, honey and apricot into mixing glass or cocktail shaker.
  2. Fill glass or shaker with ice and seal shut with Boston shaker tin or cocktail shaker strainer and top. If using a Boston Shaker give it a firm tap to ensure the seal.
  3. Shake vigorously for 10-15 seconds.
  4. Unseal the Boston shaker and strain into chilled coupe.
  5. Procure your lemon peel, run the yellow side around the rim of the glass then gently place into the drink and enjoy!

Distillerista-BeesFuzz-Thirty3Club{ Wah-la! }

Thank you to Thirty3Club for sponsoring this post! You can find an instructional video showing how to make the drink and more information about the Bee’s Fuzz’ origins here.

Want your own box? Subscribe to Thirty3Club here!

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