Winter Gin Punch

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When creating a cocktail for our very first ever You & Yours event last month, a seasonal take on my popular simple gin punch was in order. I wanted to make something simple enough to throw together for upwards of 100 people, yet complex enough to be a few steps up from something you could easily make at home. To achieve that, I stuck to my basic formula (spirit, citrus, a fun syrup and something bubbly), but I brought out all the stops with the syrup. Two types of sugar and two hearty winter herbs take this seasonal sipper over the top. :)

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  • 2 parts your favorite gin scroll down for a sneak peek at my (& your soon-to-be) favorite gin 😉
  • 1 part fresh grapefruit juice
  • 1/2 part rosemary thyme simple syrup, recipe to follow
  • sparkling water to top
  • fresh herb sprig of choice to garnish


  1. Add gin, grapefruit and simple syrup to a cocktail shaker with ice.
  2. Shake for 10-15 seconds; strain into a tumbler over fresh ice.
  3. Top with a splash or two of sparkling water and garnish as desired. Enjoy!

For the rosemary simple syrup: in a small saucepan combine 1/4 cup raw local honey, 1/4 cup brown sugar and 1/2 cup water; simmer until fully dissolved, 3 minutes or so. Add three or four large sprigs of fresh rosemary and three sprigs of fresh thyme. Let the herbs steep while the syrup cools, half an hour or so. Strain and discard herbs; transfer to a sealable container and store in fridge for up to one month.  

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{ photos by Lindsey Marie }

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